📋Black Olive Tapenade Recipe With Anchovies And Garlic

📋Black Olive Tapenade Recipe With Anchovies And Garlic

Black olive Tapenade is an olive spread usually served over some crostini bread or bruschetta—the perfect finger food to accompany a glass of rose. Olives are mixed with anchovies, garlic, capers, thyme, lemon juice, and extra virgin olive oil. This olive paste is a must-have among pantry staples of all olive lovers.

Course Appetizer

Cuisine French

Keyword olive dip, olive paste, olive tapenade

Prep Time 10

Total Time 10

Servings cup

Calories 721kcal

Author Laura Tobin

Equipment

Ingredients

1 cup pitted black olives
4 anchovies stored in salt
1 clove peeled garlic cloves
1 teaspoon capers
3 sprig thyme
2 teaspoon lemon juice
4 tablespoon extra virgin olive oil

US Customary - Metric

Instructions

If you bought the olives and did not read the label, like me, pit the olives
1 cup pitted black olives
Remove the green sprout in the center of the garlic clove
1 clove peeled garlic cloves
Add all the ingredients into a blender and mix
4 anchovies stored in salt, 1 teaspoon capers, 3 sprig thyme, 2 teaspoon lemon juice, 4 tablespoon extra virgin olive oil
Serve it on bread or crackers

Video

Notes

Add more oil if you want to have a smoother paste
You can also use green olives

Nutrition