Prepare the breadcrumbs by mixing them with the Parmesan, crushed garlic and finely chopped basil
2 cup breadcrumbs, 3 leaves fresh basil leaves, 1 tablespoon freshly grated Parmesan, ½ clove peeled garlic cloves
Tenderize the veal meat with a meat hammer to make the slice as thin as you can. You can also ask the butcher to do that for you
2 slice veal rib
Season with salt and nutmeg
salt, freshly grated nutmeg
Beat the egg and dip the veal cutlet
1 fresh eggs
Coat the veal with breadcrumbs mixed with grated parmesan
In a frying pan melt the butter and add a tablespoon of olive oil. The olive oil will keep the butter at high temperature without burning it
½ cup butter, 1 tablespoon extra virgin olive oil
Fry the veal cutlet on one side
Turn the other side once the breadcrumbs are gold and crispy
Once it is cooked serve on a plate
Garnish with arugula and tomato salad seasoned with salt and extra virgin olive oil
Drizzle some fresh lemon juice just before eating it
1 teaspoon lemon juice