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overripe pear crumble
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📋Overripe Pear Crumble Recipe With Almonds

This pear crumble uses overripe pears but it's also good for using up any overripe fruit you have in the house. Cinnamon, brown sugar and crunchy topping. 
Course Dessert
Cuisine British
Diet Vegan
Keyword fruit crumble, pear crumble
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 people
Calories 302kcal

Ingredients

For the crust on top

Instructions

Prepare the pears

  • Peel the pears and cut them in chunks
    2 lb matured pears
  • Place them in a ceramic baking pan
  • Add 1 teaspoon of cinnamon and 1 tablespoon of flour,1 pinch of salt, stir well
    1 teaspoon cinnamon, 1 tablespoon flour, 1 pinch salt

For the top crust

  • In a blender mix all the ingredients for the crust
    ¼ cup brown sugar, ½ cup flour, 3 oz butter, 1 cup almond, 1 pinch salt
  • Lay it over the pears

Bake and serve

  • Bake for 1 hour at 350 F - 180 C
  • Serve still warm with vanilla or chocolate ice cream

Video

Notes

  • Since overripe fruits are usually very sweet I don't add too much sugar. If you like it sweet, you can add more.
  • As I mentioned before you can substitute almond with other nuts and brown sugar with the regular one
  • Bake in a nice ceramic baking dish as the crumble is served in its own baking dish since it cannot be removed without breaking it
  • I add salt to give depth to the flavour, if you don't like it, don't add it
  • I do like the top very crunchy, you can cook it for less if you like it softer
  • Serve still warm with vanilla or chocolate ice cream

Nutrition

Calories: 302kcal | Carbohydrates: 34g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 275mg | Fiber: 6g | Sugar: 18g | Vitamin A: 295IU | Vitamin C: 4.9mg | Calcium: 69mg | Iron: 1.4mg