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bread garlic parmesan basil

📋 How to make breadcrumbs

I use breadcrumbs in so many recipes, and I like them flavoured with garlic, basil and parmesan. So I prepare a large quantity and have them ready in the freezer. It saves me a lot of time.
Course Bread
Cuisine Italian
Keyword breadcrumbs, Italian breadcrumbs, Parmesan breadcrumbs
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 4 cups
Calories 51kcal



  • Grate the Parmesan with the shredder
  • Grate the bread with the same shredder, alternating the garlic clove with the bread
  • Take some of the breadcrumbs and mix them with the basil in a mixer
  • Put the basil and breadcrumbs with the rest of the breadcrumbs.
  • Add the parmesan and mix it thoroughly
  • Put the breadcrumbs in a plastic bag and freeze


Calories: 51kcal | Carbohydrates: 1g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 202mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg