½ cup fresh water, 1 cup caster sugar, 2 tablespoon Vodka
Pour them into the ice cream machine
Let it run until the sorbet is ready
Serve immediately or store in the freezer
5 mint leaves
Video
Notes
If you don't have an ice cream machine, place it into the freezer and stir it every 20 minutes until it is frozen.
Use freshly squeezed lime and filter the juice
If you are topping with lime zest, make sure the limes have not been waxed or treated with chemicals
It can be stored in the freezer for up to 3 months
Remove from the freezer 10 minutes before serving it
If it is too hard to scoop, dip the ice cream spoon into hot water
Serve with fresh fruits like berries or peaches
Other types of Citrus Sorbets
You can also replace the lime juice with lemon, orange, or grapefruit juice. If using oranges or grapefruit juice, the 1 cup of juice should be ⅔ their juice and ⅓ lemon juice to reduce the sweetness.Instead of Vodka, you can also use Ruhm, Grand Marnier, Cognac, or Calvados.