Gnocchi are small, soft dumplings but potato is not always the main ingredient
They can be mixed with a stronger sauce like a ragu and served as a main dish.
They are better served with a light sauce and can be more suitable as a starter or side dish.
Combine the pillowy potato dumplings with this creamy truffle sauce, plenty of Parmesan
These vegan sweet potato gnocchi are a must-have for the holidays.
Perfect this time of the year when chestnuts are in season and fresh.
Their color is so beautiful, they taste slightly nuttier than regular potatoes.
Also known as Malfatti, are pillowy gnocchi made with spinach and ricotta, no potatoes.
Round patties of coarse durum wheat semolina topped with abundant cheese and baked
These pillowy cheesy doughs are made with savory choux pastry mixed with gruyere cheese, no potatoes.