📋How To Serve Italian Beef Bresaola

Bresaola,sometimes referred to as beef prosciutto, is a traditional Italian cured meathailing from the Lombardy region in Northern Italy. This specialty meat isknown for its rich flavor and lean texture, making it popular among thoseseeking a healthier option to indulge in Italian cuisine.

Course Starters

Cuisine Italian

Diet Low Calorie, Low Fat

Keyword Beef Bresaola, Beef prosciutto, Cured beef

Prep Time 10

Resting time 5

Total Time 15

Servings people

Calories 648kcal

Author Laura Tobin

Equipment

Ingredients

1 lb Beef Bresaola
3 tablespoon extra virgin olive oil
1 lemon juice
3 oz arugula
3 oz shredded parmesan cheese
salt & pepper

US Customary - Metric

Instructions

Arrange thinly sliced bresaola on a plate
1 lb Beef Bresaola
Drizzle with extra virgin olive oil, and add a touch of fresh lemon juice
3 tablespoon extra virgin olive oil, 1 lemon juice
Top the dish with arugula and shaved parmesan cheese or Grana Padano
3 oz arugula, 3 oz shredded parmesan cheese
Season with salt and black pepper to taste
salt & pepper

Video

Notes

Handling Tips:

When opening the vacuum-sealed bag or removing bresaola from the refrigerator, allow it to come to room temperature for about 15-30 minutes before slicing and serving. This will enhance the flavor and make it easier to slice thinly.
The thinner the slice, the better the texture and flavor will be.
Bresaola is much more convenient if bought whole, so an electric meat slicer is a good investment if you plan on consuming it often.
Once you have sliced the bresaola, consuming it within a few days is best to maintain peak flavor and freshness.
If you have any leftovers, return them to the refrigerator in a resealable plastic bag or airtight container.

Nutrition