Frittelle di Neonata The Best Whitebait Fritters Recipe
These whitebait fritters (frittelle di neonata, newborn), also called Rossetto (light red) are made with tiny fish known for their jelly creamy consistency and delicate flavour. It is a highly prized delicacy in Italian cuisine, especially when freshly caught. These small fries are transformed into delightful fritters mixed with egg, flour and parsely, embodying the essence of the sea with their subtle, refined taste. Typically served with a squeeze of fresh lemon juice they are a unique appetizer for a seafood dinner.
Course Appetizer
Cuisine Italian
Keyword fish fritter, seafood fritter, whitebait fritter