Mediterranean Picnic loaf panini
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Mediterranean picnic

A Mediterrenean Picnic with Italian cheese and ham and fresh produce from the region. #yourguardianchef #sandwichs #picnic #Italianfood
Course Sandwich
Cuisine Italian
Keyword cheese, Mediterranean, picnic
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 people
Calories 838kcal
Author Laura Tobin

Ingredients

Meat and cheese

  • 1 pkg buffalo's milk Mozzarella
  • 1 pkg dolcelatte cheese
  • 1 pkg Italian mozzarella
  • 1 pkg Parmesan
  • 6 slices Prosciutto Cotto
  • 6 slices Porchetta

Vegetables

  • 1 cup sun dried tomatoes
  • 1 cup sliced artichoke hearts
  • 1 cup Italian chargrilled artichokes in a herb dressing
  • 1 cup wild rocket
  • 1/2 cup Greek mixed olives in a herb dressing
  • 4 fresh tomatoes
  • 10 leaves fresh basil leaves
  • 1 non treated lemon
  • 1/4 cup Pistachios from Bronte
  • 4 pears
  • 2 cup wild berries

Bread

  • 1 large loaf of rustic bread

Instructions

  • I cut the bread into 5 sections, seasoning the bread with the juice from the tomato salad, salt and good quality virgin olive oil.
    Mediterranean Picnic loaf

Sandwich number 1:

  • Buffalo's milk mozzarella, prosciutto cotto, tomato and basil
    Panino buffalo Mozzarella Prosciutto Cotto tomato basil

Sandwich number 2:

  • Italian mozzarella, prosciutto cotto, wild rocket, fresh tomatoes
    panino mozzarella Prosciutto Cotto wild rocket fresh tomatoes

Sandwich number 3:

  • porchetta, sun-dried tomatoes, wild rocket, Parmigiano Reggiano cheese
    Panino Porchetta Romana sun kissed tomatoes wild rocket Parmigiano Reggiano

Sandwich number 4 Vegetarian:

  • dolcelatte cheese, sliced artichoke hearts, sun-dried tomatoes, basil, pistachios
    Vegeterian Panino dolcelatte sliced artichoke hearts sun kissed tomatoes basil pistachios

Sandwich number 5 Vegetarian:

  • Italian chargrilled artichokes in a herb dressing, Parmigiano Reggiano cheese, wild rocket, lemon zest and pistachios
    Vegeterian Panino chargrilled artichokes Parmigiano Reggiano wild rocket lemon zest and pistachios

As an aperitif

  • Greek mixed olives in a herb dressing, Parmigiano Reggiano cheese, and sliced pear.
    Mediterranean Picnic basket

Notes

Nutrition

Calories: 838kcal | Carbohydrates: 55g | Protein: 48g | Fat: 49g | Saturated Fat: 22g | Cholesterol: 135mg | Sodium: 2232mg | Potassium: 1536mg | Fiber: 13g | Sugar: 30g | Vitamin A: 1805IU | Vitamin C: 44.1mg | Calcium: 706mg | Iron: 4.5mg