Italian Baked Chicken Nuggets

These baked chicken cutlets are a simple alternative to fried chicken. Coated with homemade Italian breadcrumbs, they are not deep-fried and do not require flour or egg for the coating, making the process much easier. The breadcrumbs are flavored with Parmesan cheese, fresh garlic, and basil, creating a distinctive and flavorful crust. The result is a crispy exterior and a tender, juicy interior.

Course Main Course

Cuisine Italian

Diet Low Calorie

Keyword baked chicken nuggets, baked nuggets, oven cooked chicken nuggets

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 617kcal

Author Laura Tobin

Equipment

Ingredients

2 chicken breast
1 cup breadcrumbs
10 fresh basil leaves
2 tablespoon freshly grated Parmesan or pecorino
1 peeled garlic cloves
2 tablespoon olive oil
½ teaspoon salt

US Customary - Metric

Instructions

Cut the chicken into uniform cubes.
In a bowl, toss the chicken with olive oil and season with salt.
Add a few tablespoons of the flavored breadcrumbs to the bowl and stir until the nuggets are well-coated.
Preheat your oven to 180°C (355°F).
Lay a sheet of baking paper or a reusable silicone mat on a baking tray.
Arrange the chicken nuggets in a single layer, ensuring they are not touching.
Bake for 10 minutes, then flip them over and bake for another 10 minutes, or until golden brown and cooked through.
Once cooked, the nuggets are ready to be served.

Video

Nutrition