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Printable flavor shopping list
Author
Laura Tobin
Ingredients
Fats & Basic Seasonings
extra virgin olive oil
Olive oil
vegetable oil for frying
Butter
Lard
Basic seasoning:
salt
sea coarser salt
black pepper
White pepper
dried hot chili
Seasoning meats
Bacon
Guanciale
Nduja
Grating Cheeses
Parmiggiano Reggiano
pecorino cheese
Grana Padano
Salted ricotta
Caciocavallo Ragusano
Cheese for sauces and fillings
ricotta
fresh mozzarella
stracchino
scamorza
Provola
Gorgonzola
Taleggio cheese
Gruyere cheese
Burrata
Mascarpone
Herbs:
fresh basil leaves
fresh parsley
freshly grated nutmeg
oregano
mint leaves
bay leave
peeled garlic cloves
sage leaves
fresh rosemary
Fennel seeds
saffron
Acidity
Lemon and lemon zest
vinegar
balsamic vinegar
Nuts and dried fruits:
almond
pistachios
chopped walnuts
Toasted hezelnuts
pine nuts
Dried fruits
Candied fruits
Alcohol for cooking
dry white wine
red wine
Marsala wine
Chognac/Brandy