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bbq chicken breast on skewers with the yogurt sauce in the back

📋Easy Bbq Chicken Breast Recipe

This bbq chicken breast recipe is easy and healthy, no fat added just a low-fat yogurt sauce. Perfect for the starting of the barbecue season, when bikini time is just around the corner.
Course Main Course
Cuisine Italian
Keyword barbecue chicken breast, bbq chicken, bbq chicken breast
Prep Time 20 days
Cook Time 20 days
Servings 5 people
Calories 298kcal


For the yogurt sauce


Make the chicken

  • Cut 5 chicken breasts in stripes
    5 chicken breast
  • Put them in skewers
  • Season with salt, pepper and lemon zest on both sides
    salt, black pepper, 1 lemon zest
  • Cook over a charcoal barbecue
  • Turn around to cook evenly

Prepare the yogurt sauce

  • Peel and grate the cucumber
    1 cucumber
  • Squeeze the water out
  • Add the chopped parsley, mint and cumin
    1/2 cup freshly chopped parsley, 1/2 cup chopped mint leaves, 1 tsp cumin
  • Squeeze 1 lemon juice
    1 lemon juice
  • Add the yogurt, season with salt and black pepper
    9 oz light Greek yogurt, salt, black pepper
  • Serve the chicken drizzled with the yogurt sauce



Tips for making the best bbq chicken breast 

  • I want to keep the meat nice and lean and cut down on extra unnecessary calories, so I only season with salt, pepper and lemon zest.
  • I cut the breast into strips and put them in the skewers to keep them uniform and even.
  • Once seasoned, I cook them in the barbecue turning them regularly to make sure they don't burn.
  • Once they are ready I put them aside and let them rest covered for few minutes so the moist is kept inside the meat.
  • If you don't have a charcoal barbecue you can use the grill or even the oven. Prepare the chicken the same way and cook in the oven at 390F - 200 C for 20 minutes on one side and turning it for 10 minutes on the other side.


Calories: 298kcal | Carbohydrates: 4g | Protein: 54g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 147mg | Sodium: 283mg | Potassium: 997mg | Fiber: 1g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 8.5mg | Calcium: 80mg | Iron: 1.2mg