These stuffed bread rolls can make any boring salad or soup come to life. They are pillowy crumbly dinner rolls filled with spinach, sun-dried tomatoes, gruyere cheese, and pine nuts. They are versatile and can be filled with any other combination of cheese and vegetables. These dinner rolls are a meal by themselves, perfect and simple to make when you want to serve something special to a crowd for a potluck or a picnic.
To give it a golden brown color, brush the rolls with egg wash made with an egg and 2 tablespoon of milk before you let them rise for the second time. Do not brush them after they have risen.
These stuffed bread rolls can be prepared hours ahead and baked 30 minutes before serving them
The hardest part of this recipe is rolling the dough with the stuffing. By laying it over a baking sheet, it will be much easier to roll it mess-free