📋Irish breakfast in France

A real full Irish breakfast is made with white and black pudding and soda or brown bread which are difficult to find in France, so we adapt!

Course Breakfast

Cuisine Irish

Keyword English breakfast, Irish breakfast, Sausage and bacon

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 633kcal

Cut the pudding into large slices (0.4 in - 1 cm)
7 oz Clonakilty White Pudding, 7 oz Clonakilty Black Pudding
Bake the sausages in the hot oven, piercing them to let the fat out
1 lb Richmond Thick Irish Sausages
Cook the pudding on a hot iron griddle brushed with butter
2 tablespoon Butter
Grill the cherry tomatoes and the mushrooms. Leave the mushrooms whole and if they are big cut them in half. Season with salt and pepper
7 oz mushrooms, 4 cherry tomatoes, 2 tablespoon Butter
Keep the cooked meat warm either next to the grill or in a warm oven while you cook the eggs on the griddle. I use the Nambe tray and platter
Warm up the muffins (you can find the homemade recipe on the blog) on the griddle. Cut them in half and place them on a serving tray
4 Homemade English Muffin
Cook the bacon on the griddle and place the slices over the muffins
2 tablespoon Butter
Brush the grill with butter and cook the eggs. If you want to shape the eggs round like the muffins cook them inside the muffins' rings
4 fresh eggs, 2 tablespoon Butter
Place the eggs over the bacon on the muffins.
Serve immediately with the sausage, the pudding, the tomatoes and the mushrooms. Enjoy the Irish breakfast with a glass of orange juice.

Irish breakfast should be served with Irish soda or brown bread
We serve it with homemade English muffins
The Irish bacon is a different cut then the usual one, it is more like a Canadian bacon, less fat
If you want to shape the eggs round, pour them inside rings.
Break them in a small bowl first to make sure they don't break