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Mini Meringue Recipe
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📋 Mini Meringues Recipe

This is my secret mini meringue recipe to make meringues thick and crunchy that doesn’t stick to your teeth, Not secret anymore #yourguardianchef #dessert #Italianfood
Course Desserts
Cuisine French
Keyword custard meringue, meringue for pavlova, mini meringue
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 24 small meringues
Calories 34kcal

Instructions

  • Whisk the egg whites until they become firm, then gently add half of the sugar.
  • Combine the vinegar and the cornflour to the rest of the sugar and gently add to the mix.
  • The mixture is ready to be piped into the desired shapes.
  • Bake at 150C for 1 hour.

Video

Notes

  • To make the merinues you need the egg whites to be at room temperature
  • To make cruchy meringue add white wine vinegar and cornflour
  • Meringues should be baked a low temperature

Nutrition

Calories: 34kcal | Carbohydrates: 8g | Sodium: 6mg | Potassium: 6mg | Sugar: 8g