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Home » Italian Regional Cuisine

Apulian cuisine

Apulian cuisine: A Journey Through History
Homemade Friselle Pugliesi Recipe And How to Use Them
Italian Classic Cavatelli And Broccoli Recipe
Italian Stuffed Calamari Recipe (no tomato sauce)

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

Popular posts

The Perfect Carnaroli Risotto Recipe
Italian Gelato Recipe (Vanilla, Chocolate and Pistachio)
Stuffed Round Courgettes - Round Zucchini
10 Italian Favorite Vegetarian Pizza Toppings

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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