Red Pesto Pasta Sauce
Calories per serving 107; Time to prepare 5 minutes; Easy.
The Red Pesto is a great alternative to Green Pesto for lower calories and fresh summer taste.
You can use with Pasta, Bruschetta or as a side sauce for grilled meat. Read more →
Ferragosto: a Mediterranean picnic “English style”
Packing only local products, here are some ideas to enjoy a Ferragosto Mediterranean picnic “English style”, with horses, dog and picnic basket. Jump to Recipe : Print Recipe Ferragosto is a traditional Mediterranean holiday in Italy, France and Spain, celebrating the Assumption of Mary. Typically most people are on vacation, and many prepare a picnic spending the day outdoors. Unfortunately,… Read more →
To Farmers Market: When in Rome, Do As the Romans Do
What is the difference between a Tourist Farmers Market and a Local Farmers Market? How do you recognize if you are in a tourist trap? How to make the most of both markets? Built in 179 B.C. Trajan’s Market, the world oldest supermarket. I AM CURRENTLY UPDATING THIS POST WITH A NEW VIDEO SERIES: SEE VIDEO INTRODUCTION BELOW: Applying the… Read more →
Yacht Club De Monaco Hosting Monaco Globe Series
Today we are in Monaco for a special event host at the Yacht Club De Monaco, the Monaco Globe Series. It is the first stage of the Globe Series, the IMOCA Ocean Masters World Championship. It is a qualifying event for the Vendée Globe solo sailor around the world series. 1 If you would like to know how we… Read more →
A Wide Selection of French Cheeses
French cheeses are delicious, but they are so many it is hard to make up your mind when creating a selection for a dinner party. Jump to Recipe : Print Recipe So food blogger Patty, pattysaveurs.com, and I went to a family-owned cheese shop in Vence AU POIVRE D’ ÂNE to select a variety of cheeses and show you some… Read more →
Black Olives Tapenade Recipe
Tapenade is an olive paste usually served over some crostini bread or bruschette. It is a mix of black olives, anchovies, garlic, capers, thyme, lemon juice and extra-virgin olive oil. Jump to Recipe : Print Recipe This is the traditional recipe from Provence, but ingredients and flavors are added or changed all the times. This recipe has a perfect balance… Read more →
Socca or Farinata: Chickpea Pancakes
Farinata, Socca, Pannella and who knows how many other names, it is a typical street food in many Mediterranean countries simply made with chickpeas flour and water cooked over a wood fire. Jump to Recipe : Print Recipe It seems that its origins are from the Roman Empire in Genova when a ship full of chickpeas flour and oil got… Read more →