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Starters
Salmon Tartare Starter
Italian Zucchini Frittata With Flowers
Warm Octopus Salad: “Legs” and Potato
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Main Course
Stuffed Pork Tenderloin with Chestnuts and Cranberries
Beef Sausage Hand Pie Recipe
Stuffed Calamari Recipe
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Side Dishes
Yorkshire Pudding Recipe
Baked Rice Pilaf
Easy Ratatouille Recipe Baked
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Pasta
Traditional Pasta Alla Norma with Eggplants
Simple Tomato Sauce Recipe
Shrimp Zucchini Pasta with Red Onion
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Gnocchi
Pumpkin Gnocchi With Cinnamon And Brown Butter
How To Make Italian Gnocchi
A Special Gnocchi Sauce
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Pizza
Neapolitan Fried Dough Pizza Recipe
Fresh Artichoke Pizza with Sun-dried Tomatoes and Scamorza Cheese
Pissaladiere Nicoise
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Rice
The Perfect Whatever Risotto Recipe
Baked Rice Pilaf
Black Rice Recipe With Apple, Avocado And Carrots
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Sauce
Easy Aubergine Caviar
Black Olives Tapenade Recipe
Homemade Mayonnaise Everybody Can Make
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Bread
Homemade English Muffins
Homemade Indian Bread
The Original Italian Bruschetta
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Desserts
Walnut Dark Chocolate Sponge Cake with Raspberry
Classic American Brownies
Peach Tarte Tatin with Calvados and Pistachios
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Drinks
A Homemade Italian Liquor: Nocino
Homemade Orange Liqueur Curacao Style
Italian Limoncello Recipe
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Canned & Jams
Italian Tomato Sauce Recipe With Fresh Tomatoes
Pâte de Coing in English Quince Paste Recipe
Apricot Jam Without Pectin
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Breakfast
American Homemade Pancakes
An Irish Breakfast in France
Homemade Cinnamon Buns
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Soups & Stews
Seafood Chowder Recipe Served In A Bread Bowl
Chayote Squash Mousse with Mussels
Fresh Tomato Soup Salmorejo
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Basic Components
How to Make Pizza Dough without a Bread Machine
Homemade Fish Stock Recipe
Homemade Brown Stock
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