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Home » Italian Regional Cuisine

Friuli Venezia Giulia Cuisine

Located north of Veneto, the cuisine of this region is distinguished by the blend of rustic peasant customs with those of the aristocracy, which were adopted during the rule of the Serenissima and the Habsburgs.

  • polenta on a board
    Polenta in Italy: A Regional Guide to Serving, Pairings And Types
  • Friuli Venezia Giulia map location and icons of key food
    Friuli Venezia Giulia Cuisine: A Journey Through History

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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