Tag: gastronomy

A “Pop-Up” Marriage: Cinnamon Buns and Vanilla from Madagascar

Dreams really do come true! and this weekend we want to share ours dream with you! Your Guardian Chef and Dolce Italia are happy to announce the marriage between:   Freshly Baked Cinnamon Buns(a renowned children and parents delight) and Vanilla from Madagascar Ice cream ( TripAdvisor certificate of excellence)   Across from the Medieval Church ‘La Collegiate’ in Saint… Read more →

Moulin de Mougins

Moulin de Mougins, how was it?

Monday 26th of September 2016 I was invited at Le Moulin de Mougins to meet with producers, artisan and winemakers. Organized at the luxurious Hotel Le Moulin de Mougins near Cannes, the suppliers of their Michelin Star Restaurant were showcasing their best products. Among my favourite producers: La Cambusa & Casa Dalmasso. There was plenty of delicacies to choose from:… Read more →