If you love stuffing but you do not want to make a large quantity, this is an easy way to prepare it. I usually make a large quantity and freeze them in a pack of 4. I defrost only what I need, the rest will come in handy another day. 10 Tips for Surviving Christmas Cooking ‘Whatever-Vegetables’ soup with spicy… Read more →
The Cassoulet is a complete meal rich in proteins, carbs, fibres and vegetables and for the price you pay for the meat, a very successful homemade feast which will serve/feed a crowd, so here is the Cassoulet recipe Cooking a Traditional Cassoulet is a long process, and with so many versions it has not been easy. I tried to simplify… Read more →
Calories per serving 408; Time to prepare 30 minutes; Easy Storage RecommendationsSauce only suitable for the freezer.Keep for 3 days max In this recipe I use the Pressure Cooker. For more information see my post: Pressure Cooker For instructions on recipes template see post: Food Madness: Digital & Apps Related Posts: Healthy Dinners for Kids Lasagna Print Recipe Tagliatelle… Read more →
Calories per serving 604; Time to prepare 30 minutes; Easy For the Bolognese Sauce and the Homemade Béchamel sauce see Recipe below. Storage RecommendationsSuitable for the freezer.Keep for 3 days max For instructions on recipes template see post: Food Madness: Digital & Apps Featured in the following posts: Healthy Dinners for Kids Easy Homemade Bolognese Easy Homemade Lasagna Easy Homemade… Read more →
If you have the Bolognese sauce ready at hand or de-frosted earlier, it will take only 30 minutes to make a lasagna. The secret is to use the ready made Béchamel sauce, available in all supermarkets in Italy and France, and the lasagne pasta sheets from De Cecco or Barilla. They don’t need to be pre-cooked like the fresh lasagna… Read more →
The perfect hamburger for an outdoor dinner. Having a pool, we enjoy going for a swim just before dinner at the end of a hot summers day. The water is nice and warm, the sun is not intense and it is refreshing to cool down playing with the children and doing some exercise before retiring for the day. But once… Read more →
The red onion relish is the perfect complement with Burgers, Barbecued Beef, Matured Cheese. Storage Recommendations Suitable for freezing or canning Keep for 3 days max. Calories per serving 103; Time to prepare 40 minutes; Medium For instructions on recipes template see post: Food Madness: Digital & Apps Featured in the following posts: The Perfect Hamburger 4 Alternatives to… Read more →