Tag Archive for Meat

Sausagemeat and Chestnut Stuffing Wrapped in Bacon

Sausagemeat and Chestnut Stuffing Wrapped in Bacon

If you love stuffing but you do not want to make a large quantity, these sausagemeat and chestnut stuffing rolls are the solutions.  The crunchy bacon covers a soft sausage stuffing sweeten by the chestnuts contrasted by the tangy cranberries.   Perfect for Thanksgiving or Christmas to serve with the turkey or the roast. You can also serve it with a mushroom risotto… Read more →

Traditional French Cassoulet recipe

Traditional Cassoulet Recipe

The Cassoulet is a complete meal rich in proteins, carbs, fibres and vegetables and for the price you pay for the meat, a very successful homemade feast which will serve/feed a crowd, so here is the Cassoulet recipe So here is the recipe: Jump to Recipe Cooking a Traditional Cassoulet is a long process, and with so many versions it… Read more →

Healthy dinners for kids Tagliatelle alla bolognese

Easy Bolognese Pasta

To make an easy “whatever” Bolognese pasta I make my sauce in the pressure cooker for speed and deeper flavour. A proper Bolognese sauce should cook for hours, while it only takes 30 minutes with a pressure pan. For more information on pressure cooker you can see my post: Pressure Cooker. If you don t have a pressure cooker, you… Read more →

Red Onion Relish

Red Onion Relish

The red onion relish is a soft sweet sour&sauce, the perfect complement to Burgers, Barbecued Beef, Matured Cheese. I like to use red onion as they have a soft sweet flavour that nicely balance the white vinegar. It gently breaks the strong taste of a grilled meat or matured cheese like Pecorino, Gruyère or Comte. Jump to Recipe Featured in the… Read more →