This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was fresh just brought into harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. So here it is: a mix of Atlantic fish salmon, cod, prawns and scallops fish pie with a Mediterranean twist. Howth…
Fish
Maki and Uramaki Sushi Recipes for Beginners
Maki and Uramaki Sushi Recipes, what is the difference and how to make them. Find a step by step video tutorial and recipe to print. As we like Sushi with plenty of salmon, I always prefer to make it at home. It is very easy to make and I will walk you through all you need…
The Best Supermarkets on the Italian and French Riviera
Looking for quality/value? Here are some of the best supermarkets on the French and Italian Rivera, including my 2 favourite online stores for Asian and British delicacies and ingredients! The South of France is full of charming farmers’ markets selling fresh local products beautifully arranged in their stalls. Now look closely at the prices: you…
Swordfish Facts: Buying Fresh, Cooking Choices
Swordfish facts: how to know if the swordfish is fresh and what cut(s) to buy? it is a large meaty fish with a very delicate flavour. It is an oily fish similar to tuna, without bones. It is a very popular dish worldwide, often sold in the form of steaks, usually grilled. Unfortunately, like tuna,…
Pasta with Swordfish Ragu and Aubergines
A delicious summer lunch made with swordfish ragu. I use the meat from behind the neck and around the top fin. It is tastier and costs half the price of the steak meat. Eating every part of the fish is a way of honouring its death. If you want to know more don’t miss the…
Baked Swordfish and/or Swordfish Braciolette
Have you ever tried baked swordfish? Swordfish steak is often grilled or barbecued, and served with sauces. In fact, like tuna, swordfish is a very meaty fish and tends to dry when cooked, so you need to add sauces. I prefer to cook it in the oven and maintain its moisture covering it with some…
Swordfish Wheel
A swordfish wheel is easy to make and perfect for entertaining a large number of guests, a wheel will serve up to 8 people. This recipe is from my belated uncle Natale Zerbi who, as the oldest in the family, would often entertain all family members, more than 50 guests at times. My cousin Domenico,…
Easy Tuna Potatoes Loaf
This tuna potatoes loaf can be made ahead of time and is served cold. If you know you will be home late, it is nice to know dinner is in the fridge ready to be served. Since it can be done in advance, it is a handy option for informal buffet parties. This recipe was…
Tuna Meat Loaf Recipe
This Tuna Meat Loaf is one of my backup recipe as it can be made ahead of time and is served cold. If you know you will be home late, it is nice to know something is in the fridge ready to be served. I always have a reserve of the ingredients, canned tuna, eggs and…
Trout Recipe with Lemon and Parsley Served with Basmati Rice
This trout recipe is very easy to make, I used to make it quite frequently when I wanted something light and delicious to eat. It was by chance that I cooked it for Robert one day in Milan, and that was it! I had him hooked, we have been married for 19 years. That is…