Looking for quality/value? Here are some of the best supermarkets on the French and Italian Rivera, including my 2 favourite online stores for Asian and British delicacies and ingredients! The South of France is full of charming farmers’ markets selling fresh local products beautifully arranged in their stalls. Now look closely at the prices: you might have been caught in… Read more →
Swordfish facts: how to know if the swordfish is fresh and what cut(s) to buy? it is a large meaty fish with a very delicate flavour. It is an oily fish similar to tuna, without bones. It is a very popular dish worldwide, often sold in the form of steaks, usually grilled. Unfortunately, like tuna, it has been overfished with… Read more →
A delicious summer lunch made with swordfish ragu. I use the meat from behind the neck and around the top fin. It is tastier and costs half the price of the steak meat. Eating every part of the fish is a way of honouring its death. If you want to know more don’t miss the article: Swordfish Facts: buying fresh… Read more →
Have you ever tried baked swordfish? Swordfish steak is often grilled or barbecued, and served with sauces. In fact, like tuna, swordfish is a very meaty fish and tends to dry when cooked, so you need to add sauces. I prefer to cook it in the oven and maintain its moisture covering it with some breadcrumbs or vegetables. Here are… Read more →
A swordfish wheel is easy to make and perfect for entertaining a large number of guests, a wheel will serve up to 8 people. This recipe is from my belated uncle Natale Zerbi who, as the oldest in the family, would often entertain all family members, more than 50 guests at times. My cousin Domenico, his son, is keeping with… Read more →
Maki and Uramaki Sushi recipes, what is the difference and how to make them. As we like Sushi with plenty of salmon, I always prefer to make it at home. It is very easy to make and here you will find an illustrated step by step tutorial to make Maki and Uramaki Sushi. What is the difference between the two?… Read more →
We love Maki and Uramaki Sushi, especially my son Liam and when he eats it…..he eats a lot of it. You can buy a large tray for 30 € at the supermarket, but a large part of the sushi will not have fish. As our favourite Sushi is with salmon, I always prefer to make it at home. Save Save… Read more →
Tuna loaf with potatoes can be made ahead of time and is served cold. If you know you will be home late, it is nice to know dinner is in the fridge ready to be served. It is also a handy option for informal buffet parties. Calories per serving 574; Time to prepare 30 minutes; Easy Storage Recommendations Not suitable… Read more →
This Tuna Loaf can be made ahead of time and is served cold. If you know you will be home late, it is nice to know dinner is in the fridge ready to be served. Calories per serving 362; Time to prepare 1 hour; Easy Storage Recommendations Not suitable for the freezer To prepare hours ahead For instructions on recipes… Read more →