Maki and Uramaki Sushi Recipes, what is the difference and how to make them. Find a step by step video tutorial and recipe to print. Jump to Recipe As we like Sushi with plenty of salmon, I always prefer to make it at home. It is very easy to make and I will walk you through all you need to know.… Read more →
Looking for quality/value? Here are some of the best supermarkets on the French and Italian Rivera, including my 2 favourite online stores for Asian and British delicacies and ingredients! The South of France is full of charming farmers’ markets selling fresh local products beautifully arranged in their stalls. Now look closely at the prices: you might have been caught in… Read more →
Swordfish facts: how to know if the swordfish is fresh and what cut(s) to buy? it is a large meaty fish with a very delicate flavour. It is an oily fish similar to tuna, without bones. It is a very popular dish worldwide, often sold in the form of steaks, usually grilled. Unfortunately, like tuna, it has been overfished with… Read more →
A delicious summer lunch made with swordfish ragu. Jump to Recipe : Print Recipe I use the meat from behind the neck and around the top fin. It is tastier and costs half the price of the steak meat. Eating every part of the fish is a way of honouring its death. If you want to know more don’t miss… Read more →
Have you ever tried baked swordfish? Jump to Recipe Swordfish steak is often grilled or barbecued, and served with sauces. In fact, like tuna, swordfish is a very meaty fish and tends to dry when cooked, so you need to add sauces. I prefer to cook it in the oven and maintain its moisture covering it with some breadcrumbs or… Read more →
A swordfish wheel is easy to make and perfect for entertaining a large number of guests, a wheel will serve up to 8 people. Jump to Recipe This recipe is from my belated uncle Natale Zerbi who, as the oldest in the family, would often entertain all family members, more than 50 guests at times. My cousin Domenico, his son,… Read more →
This tuna potatoes loaf can be made ahead of time and is served cold. If you know you will be home late, it is nice to know dinner is in the fridge ready to be served. Jump to Recipe Since it can be done in advance, it is a handy option for informal buffet parties. This recipe was very popular… Read more →
This Tuna Meat Loaf is one of my backup recipe as it can be made ahead of time and is served cold. If you know you will be home late, it is nice to know something is in the fridge ready to be served. Jump to Recipe I always have a reserve of the ingredients, canned tuna, eggs and seasoned breadcrumbs… Read more →
This trout recipe is very easy to make, I used to make it quite frequently when I wanted something light and delicious to eat. Jump to Recipe : Print Recipe It was by chance that I cooked it for Robert one day in Milan, and that was it! I had him hooked, we have been married for 19 years. That… Read more →
This Fish Pie was served to Michelin Star Chefs Arnaud Tabarec and Christophe Dufau at Lunch with LT 8th of December 2015 Click here for Your Guardian Chef Breadcrumbs and the Homemade Béchamel sauce recipes. Lessons Learned Preparing “Lunch with LT” Lunch With LT: How was it? Lunch with LT Recipes Meet my French Guests: The Michelin… Read more →