Interesting Facts About Me
- My Italian last name is Giunta but because everyone outside Italy misspells it or mispronounces it I use my Irish husband's last name Tobin which is easy to remember, pronounce and write in all languages.
- I worked as a petroleum engineer on an oil rig in the North Sea
- I worked in the City of London as an investment banker associate
- I am a licensed sailing captain
- I was born brunette but become blond when my hair turned totally grey
- I lived in the United States for four years, Greenwich Connecticut, and Miami Florida
- I speak four languages fluently: Italian, English, French, and Spanish
- I have two chickens and two miniature schnauzers
- The only food I don't like is ketchup
Your Guardian Chef voice
Starting in 2022, all the recipe videos are narrated by my dear friend Deborah Moore.
Deborah is an English actress who narrates in her warm voice all the steps you will need to follow to complete the recipes and reveal essential tips to make the recipes even better.
As a bonus, Deborah is fluent in Italian and will leave you with no doubt about the correct pronunciation of all the Italian names of recipes and ingredients.
Never mispronounce Bruschetta again!
Media Engagements and Collaborations
Interview Behind the Recipe Podcast
Joining Christina Hitchcock on the Behind the Recipe podcast, we explored the meaning of authenticity in Italian cuisine. I shared my unique perspective as an Italian immigrant and engineer turned food blogger, discussing the deep cultural attachment Italians have to their food. Key topics included: debunking common misconceptions (like the debate over eggs in gelato) and offering simple strategies for identifying an authentic Italian restaurant and avoiding inauthentic fare. We also discussed the dangers of AI and keyword-chasing in food blogging.
Interview Real Italian Restaurants
In this discussion, I detailed the mission of Your Guardian Chef: protecting authentic Italian culinary traditions. We addressed the widespread issue of food misinformation abroad, from "Hawaiian pizza" to inaccurate techniques. I emphasized the core principles of genuine Italian cooking: simplicity, seasonality, and high-quality local ingredients. We also discussed the challenge of AI algorithms and keyword chasing that often spread non-authentic recipes, highlighting the crucial need for trusted resources to guide people to a real taste of Italy.
Cooperation With Food History Channel TV
Your Guardian Chef has started a new cooperation with the Food History Channel TV.
The Food History Channel TV is an English language television, but it hosts interviews, documentaries, films and reportage in all languages with English subtitles.
HFC TV offers a deep-dive into the science, history and cultural impact of food throughout time. It takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time.
The Smart Influencer podcast interview
As a guest on 'The Smart Influencer' podcast, I had the opportunity to delve into the business side of my work. Engaging in conversation with co-hosts Christina and Corinne was not only enjoyable but also incredibly affirming. We discovered our paths have been marked by similar experiences, and our exchange of ideas on progressing in the challenging realm of content creation was truly inspiring. It's always enriching to connect and share insights with fellow entrepreneurs in this dynamic industry.
Eat Blog Talk Podcast Interview
I had an amazing time being interviewed on the renowned podcast, Eat Blog Talk, with the wonderful host, Megan Porta. Not only did we have insightful discussions, but we also shared some great laughs along the way!
During our conversation, we dived deep into the process of transforming a hobby into a full-fledged business. We explored captivating topics such as how to describe what we do and, most importantly, how we monetize our passions.
Dishing with Delishes Podcast Interview
It was such an honor to be a guest of Elaine Benoit in her famous podcast series Dishing with Delishes. We cried, and we laughed, we talked about success, failures, favorite food, and the secrets behind my video scenes. "Put down your spatula and listen up...."
Education:
London Business School - MBA Entrepreneurship/Entrepreneurial Studies
Università degli Studi di Roma 'La Sapienza' - Master Civil and Environmental Engineers
Publications:
2016 - April - "Salvare il mare, il sogno di un bambino: Francesco Tobin"; L'Editoriale; Monaco
The story is about my son Francesco, how he developed his artistic talent and at 9 years old used his skills to make a difference for the seahorse and his environment in Larvotto Beach, Monaco.
2016 - January - 'Lunch with LT' in English and Italian; Italy Food Monte Carlo; Monaco
Michelin Star Chefs are coming for lunch...but I am the one who is cooking!
2015 - December - Volunteer Contributor to 'In the Kitchen with Stars' by Angela Van Wright, second edition published in support of the UNAKIDS Foundation; Monaco
Press Features
2016 - October: 'How to make France's 'most-loved' dish: Magret de Canard', TheLocal.fr
2016 - August: 'How to make France's famed Île Flottante dessert'; TheLocal.fr
2016 - August : 'How to make the tastiest ratatouille'; TheLocal.fr
2016 - May: 'How to make a traditional French cassoulet'; TheLocal.fr
2015 -November - 'Challenging the Michelin Star Chefs to come for lunch'; L'Editoriale; Monaco
Laura invites four " Chef étoilé Michelin " for lunch at her home, to prove to her readers that even a home cook can entertain and satisfy the most demanding of guests.
Awards and recognition:
- HACCP
- Cannolo award
