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Home » Italian Regional Cuisine

Val d'Aosta and Piedmont Cuisine

Piedmont became a channel for French culinary influence while also highlighting its own local ingredients and dishes, shaping its unique identity within Italian cuisine

  • polenta on a board
    Polenta in Italy: A Regional Guide to Serving, Pairings And Types
  • Piemonte map location and icons of key food
    Val d'Aosta and Piedmont Cuisine: A Journey Through History
  • Vitello Tonnato Recipe - Italian Veal With Tuna Sauce
    Vitello Tonnato Recipe - Italian Veal With Tuna Sauce
  • Italian Chicken Nuggets Parmesan
    Italian Chicken Nuggets Parmesan
  • Chickpea pancake plain and with rosmary cut in slices and served in a paper bag as street food
    Italian Chickpea Pancake (Farinata, Cecina, Panella, Socca)
  • Fluffy Italian potato gnocchi
    Light and Fluffy Italian Homemade Gnocchi

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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