Recipes

Ideas for your meals

Neapolitan Fried dough pizza recipe

Neapolitan Fried Dough Pizza Recipe

Fried dough pizza recipe is a traditional dish originating from the Neapolitan street food after War world 2.  This plate is simple to make and easy to present at parties as it can be warmed up just before serving. This recipe was presented by Eliana de Matteis during her cooking class at the Mediathec Pole Culturel Auguste Escoffier, Villeneuve Loubet… Read more →

swiss roll sponge homemade crystallised violets butter cream and pistachios

Swiss Roll Sponge Recipe

The Swiss roll sponge is a cake made with whisked eggs. It has a light texture, and it is used as the base for layered cakes or filled rolls. It requires a little bit of work, but its softness perfectly combines with a cream filling. Here I am using the buttercream version from the Almond Meringue served with Butter Sauce… Read more →

american chocolate brownies

Classic American Brownies

These brownies are devilishly delicious, and unhealthy. They are so chocolaty, gooey and there is so much butter in them. So don’t indulge, if you can resist them! Time to prepare 40 minutes: difficulty low Storage Recommendations Not suitable for the freezer Keep for 3 days For instructions about the recipes template, see post: Food Madness: Digital & Apps  For… Read more →

American Homemade Pancakes

Pancakes are the perfect breakfast when children’s friends are staying for sleepover. For the young ones I use Animal or Transport shapes moulds which a friend brought me from USA. Pancakes immediately become the best breakfast they ever had. For teenagers moulds wouldn’t work, speed and quantity is what makes them happy. Time to prepare 30 minutes: difficulty low Storage… Read more →

Toasted Butter Wild Berry Muffins

They are moist inside with a crunchy crust, and have a nice toasted butter taste sharpened by the fruits’ acidity. Toasted Butter (in french called beurre noisette) To toast the butter you need to clarify it first, which mean spooning away all the white components of the melted butter. They are organic components and burn at high temperatures, so once… Read more →