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    Home » Recipes

    Recipes

    • How to make a white roux and its related mother sauces
    • Tips To Make And Use Soffritto (Italian Mirepoix)
    • Homemade Italian Breadcrumbs Recipe (Freezer Friendly)
    • The Evil: Pizza with Nutella
    • The Healthy Jerusalem Artichoke Soup
    • Chicken Caesar Salad
    • Green Beans Marinated in Garlic and Parsley
    • Traditional Nicoise Salad For A Light And Healthy Lunch
    • 7 Vegetarian Side-dishes for a Stress-free Party
    • The Best Creamy Potato Salad Recipe With Mayonnaise

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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