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Home » Recipes

Recipes

  • Sausagemeat and Chestnut Stuffing Wrapped in Bacon
    The Best Italian Sausage Stuffing Wrapped in Bacon
  • Fluffy Italian potato gnocchi
    Light and Fluffy Italian Homemade Gnocchi
  • homemade apricot jam without pectin
    Apricot Jam Without Pectin
  • the easiest and quickest homemade hummus
    Easiest Homemade Hummus
  • Italian bruschetta with mozzarella
    Italian Bruschetta Recipe With Mozzarella
  • swiss roll sponge homemade crystallised violets butter cream and pistachios
    Swiss Roll Sponge Recipe
  • homemade crystallized violets festival
    Homemade Candied Violets Recipe
  • ‘Whatever Vegetables’ soup with spicy merguez sausages
    Creamy Romanesco Broccoli Soup With Cheese and Sausages
  • Tomatoes cooking in a large Calderon
    The Italian Tradition Of Canning Homemade Tomato Sauce
  • Caramelized Peach Jam Recipe No Pectin
  • Baked swordfish braciolette spiedini
    Baked Swordfish Braciolette (Spiedini di Mare)
  • Porchetta Romana cut into thin slices and served in a bread roll
    Porchetta Romana Recipe To Make At Home
  • Traditional French Cassoulet beans Haricot Tarbais
    How to Cook a Traditional French Cassoulet
  • Vegetarian Rice Timbale with Grilled Aubergine Recipe
    Italian Rice Eggplant Timbale Recipe (Timballo di Melanzane)
  • sea trout
    Easy Baked Rainbow Trout Recipe With Lemon
  • Pork tenderloin with apples
    Easy Pork Tenderloin with Apples In The Dutch Oven
  • White Chocolate Pudding with Raspberry Sauce Recipe
  • Mini Meringue Recipe
    Crunchy Mini Meringues Recipe
  • pasta frolla
    Savory And Sweet Pasta Frolla - Italian Pastry Dough
  • Homemade Indian Bread
    Homemade Indian Bread
  • Italian potato salad
    Baby Potatoes Salad with Basil
  • White Roux in a saucepan
    How to make a white roux and its related mother sauces
  • carrot onion celery called mirepoix soffritto
    Tips To Make And Use Soffritto (Italian Mirepoix)
  • Italian breadcrumbs recipe
    Homemade Italian Breadcrumbs Recipe (Freezer Friendly)
  • The evil pizza with nutella
    The Evil: Pizza with Nutella
  • Jerusalem Artichoke Soup
    The Healthy Jerusalem Artichoke Soup
  • Serve Indian bread with salad
    Chicken Caesar Salad
  • Green beans marinated in garlic
    Green Beans Marinated in Garlic and Parsley
  • 7 vegetarian buffet recipes
    7 Vegetarian Side-dishes for a Stress-free Party
  • potato salad with mayonnaise
    The Best Creamy Potato Salad Recipe With Mayonnaise

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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