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    Home

    Recipes

    Learn to make delicious recipes via detailed step-by-step photos and video tutorials. All the recipes are sorted by course:

    • Basic Components: to use in many recipes
    • Bread: homemade bread, rolls and buns
    • Breakfast: classic and continental
    • Canned & Jams: fruit jams, Italian tomato sauce, savory jams and canned vegetables
    • Desserts: cake, puddings and traditional desserts for festivities
    • Gnocchi: fluffy as well as firm gnocchi all vegan, no eggs
    • Liquors: traditional Italian homemade liqueurs with fruits and vegetables
    • Main Course: stews, baked, barbecued, fried, grilled with meat, seafood and vegetarian
    • Pasta: with meat, seafood or vegetarian. How to make homemade pasta
    • Pizza: traditional Italian pizza baked and fried, focaccia and Italian toppings
    • Rice: risotto, timbals, arancini
    • Salad: winter and summer salads
    • Sandwich: with bread, wraps, or piadina using Italian cheese
    • Sauces, Pate and Toppings: as dips, starters, or side dishes
    • Side Dishes: to serve warm or cold
    • Soups & Stews: simple minestre as well as one-pot meals
    • Starters: fried finger food and general appetizers

    If you want to know more about how Italian structure their meal, you can read the article: Italian Sunday Dinner: A 6 Meal Courses

    You can find all the categories on the INDEX page.

    • Sicilian Blueberry Sorbet Recipe
    • Traditional Sicilian Apple Caponata Recipe: A Winter Side Dish from Italy
    • The Tiramisu Recipe We Made In Italy In The 80s
    • Easy Italian Pineapple Sorbet Recipe With Prosecco
    • Homemade Strawberry Gelato Recipe With White Chocolate
    • Traditional Stracciatella Gelato Recipe With Milk Cream
    • Easy Italian Coffee Granita With Leftover Espresso
    • Iced Italian Coffee Cream Crema Di Caffè
    • How To Make The Authentic Genovese Pesto Sauce
    • How To Make The Ultimate Moka Pot Espresso Bialetti
    • Traditional Neapolitan Easter Bread Casatiello vs Tortano
    • Baked Stuffed Italian Mushrooms with Pistachios
    • How to make Crispy Fried Leftover Risotto Cakes
    • Torta Verde Ligure Savory Green Pie Recipe
    • Easy Italian Sauteed Spinach with Garlic Recipe
    • Frittelle di Neonata Italian Whitebait Fritters Recipe
    • White Pizza Bianca Romana To Make At Home
    • Simple Italian Agretti Recipe With Lemon (Salsola Soda)
    • Easy Crispy Italian Roasted Potatoes Recipe
    • Italian Homemade Vegan Chestnut Gnocchi With Butter
    • Authentic Italian Homemade Vegan Sweet Potato Gnocchi
    • Italian Homemade Vegan Purple Potato Gnocchi
    • Authentic Italian Green Beans Tomatoes Recipe
    • Traditional Italian Meatloaf Recipe (Polpettone)
    • Chestnut Paste Recipe Sweetened and Unsweetened
    • Italian Deep Fried Deviled Eggs With Ricotta Filling
    • Italian Homemade Blueberry Liqueur Recipe
    • Easy Italian Rice Salad Recipe To Serve Cold
    • Sweet Italian Polenta Cake Recipe With Ricotta
    • Semolina Bread With Sesame Seeds (Pane Siciliano)
    • Vitello Tonnato Recipe - Italian Veal With Tuna Sauce
    • Gnocco Fritto Dough Recipe - Fried Italian Street Food
    • Homemade Friselle Pugliesi Recipe And How to Use Them
    • Maritozzi Recipe Roman Sweet Buns With Whipped Cream
    • Olivier Russian Salad Recipe (Insalata Russa)
    • Neapolitan Friarielli Vs Italian Broccoli Rabe 
    • What Is Italian Beef Bresaola And How to Serve It
    • Italian Fruit Tart With Custard Crostata di frutta
    • How to make Italian raw beef Carpaccio Recipe
    • Pasta With Creamy Sicilian Pistachio Pesto Sauce

    Posts pagination

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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