Recipes

Ideas for your meals

Stuffed Calamari Recipe

Stuffed Calamari Recipe

Stuffed calamari recipe is very common in the Mediterranean countries and I discovered that is very popular during Christmas. I love it any time of the year. Jump to Recipe There are two versions, one with tomato sauce and one without. I like the one without tomato sauce as you can better taste the calamari. I flavour it with white wine… Read more →

Brown stock made with roasted bone marrow in the pressure cooker

Homemade Brown Stock

I don’t just make beef stock, I make the authentic brown stock using roasted bone marrow. You really get the flavour of the beef and all the goodness of the bone marrow. Jump to Recipe The brown stock is used for many classic dishes like the French onion soup, or the refined consomé or the Italian Risotto alla Milanese in which saffron… Read more →

Homemade Cinnamon Buns

Homemade Cinnamon Buns

Soft and buttery inside, crunchy and gooey outside, they are our special Christmas Cinnamon Buns morning treat. To have them fresh in the morning, I prepare the buns the night before and let them rise overnight. Bake them at dawn, and the lovely fragrances of cinnamon and caramel will spread throughout the house, welcoming in the new day. Can be… Read more →