Recipes

Learn to make delicious recipes via detailed step-by-step photos and video tutorials. All the recipes are sorted by course:

• Basic Components: to use in many recipes
• Bread: homemade bread, rolls and buns
• Breakfast: classic and continental
• Canned & Jams: fruit jams, Italian tomato sauce, savory jams and canned vegetables
• Desserts: cake, puddings and traditional desserts for festivities
• Gnocchi: fluffy as well as firm gnocchi all vegan, no eggs
• Liquors: traditional Italian homemade liqueurs with fruits and vegetables
• Main Course: stews, baked, barbecued, fried, grilled with meat, seafood and vegetarian
• Pasta: with meat, seafood or vegetarian. How to make homemade pasta
• Pizza: traditional Italian pizza baked and fried, focaccia and Italian toppings
• Rice: risotto, timbals, arancini
• Salad: winter and summer salads
• Sandwich: with bread, wraps, or piadina using Italian cheese
• Sauces, Pate and Toppings: as dips, starters, or side dishes
• Side Dishes: to serve warm or cold
• Soups & Stews: simple minestre as well as one-pot meals
• Starters: fried finger food and general appetizers

If you want to know more about how Italian structure their meal, you can read the article: Italian Sunday Dinner: A 6 Meal Courses

You can find all the categories on the INDEX page.