Recipes

Ideas for your meals

Brown stock made with roasted bone marrow in the pressure cooker

Homemade Brown Stock

I don’t just make beef stock, I make the authentic brown stock using roasted bone marrow. You really get the flavour of the beef and all the goodness of the bone marrow. Jump to Recipe The brown stock is used for many classic dishes like the French onion soup, or the refined consomé or the Italian Risotto alla Milanese in which saffron… Read more →

Homemade Cinnamon Buns

Homemade Cinnamon Buns

Soft and buttery inside, crunchy and gooey outside, they are our special Christmas Cinnamon Buns morning treat. To have them fresh in the morning, I prepare the buns the night before and let them rise overnight. Bake them at dawn, and the lovely fragrances of cinnamon and caramel will spread throughout the house, welcoming in the new day. Can be… Read more →

Irish breakfast in France

An Irish Breakfast in France

A real full Irish breakfast is made with eggs, rashers/bacon, sausage, white and black pudding, mushrooms, tomatoes, and soda or brown bread. Not easy to find all these ingredients in France, so we adapt! The sausage and the white and black pudding are very specific to Ireland. The pudding, in particular, is what differentiates an Irish breakfast from an English one. They… Read more →

Simply Apple Cupcakes Recipe

Simply Apple Cupcakes Recipe

This Apple Cupcakes Recipe is simply made with plenty of apples to fully enjoy their taste: 1 kilos (2 pounds) of apples and no other spices added. Most of the apple cakes recipes use cinnamon and just enough apples to barely taste them.  This recipe is purely an apple celebration, an easy way to enjoy cooked apples on a picnic or for lunch… Read more →

Torrone Italian Nougat Recipe

Torrone Italian Nougat Recipe

The Italian and the French cuisine have a lot of similarities, Torrone is one of the most popular Italian Christmas desserts and is the same French nougat recipe. Usually exchanged as edible gifts, torrone/nougat is a caramelized mix of marshmallow and honey filled with toasted almonds and pistachios. There are hard and soft versions, this is the soft one. Jump… Read more →