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Home » Recipes

Bread

Fresh, fragrant homemade bread to make for a special treat or if you are too lazy to go out to buy it. The Italian panini bread for fresh rolls, or the homemade English Muffins, you just have to try. There is also something for celiacs like the traditional Italian - French Farinata- Socca.

There are so many meals or snacks you can prepare once you made your fresh bread dough. Just find out!

  • Traditional Neapolitan Easter Bread Casatiello vs Tortano
    Traditional Neapolitan Easter Bread Casatiello vs Tortano
  • Semolina bread cut in slices
    Semolina Bread With Sesame Seeds (Pane Siciliano)
  • Gnocco Fritto Dough Recipe
    Gnocco Fritto Dough Recipe - Fried Italian Street Food
  • Friselle piled on a cutting board one topped with tomato, basil and red onion
    Homemade Friselle Pugliesi Recipe And How to Use Them
  • Canederli bread gnocchi
    Canederli Italian Bread Dumplings Recipe (Knödel)
  • Mushroom bruschetta with bacon
    Mushroom Bruschetta With Bacon
  • Piadina filled with stracchino and rocket
    Authentic Piadina Recipe Italian Flatbread
  • Homemade English Muffins opened in half and served with butter
    Homemade English Muffins Bread Machine Recipe
  • homamade Italian panini bread recipe
    Italian Milk Bread Rolls Recipe (Panini Al Latte)
  • brioche cut in slices
    How To Make Brioche Dough At Home
  • Italian cheese bread
    Traditional Italian Cheese Bread Recipe - Crescia
  • Chickpea pancake plain and with rosmary cut in slices and served in a paper bag as street food
    Italian Chickpea Pancake (Farinata, Cecina, Panella, Socca)
  • stuffed dinner roll with spinach and sundried tomatoes
    Easy Spinach And Cheese Stuffed Pizza Rolls Recipe
  • Italian bruschetta with mozzarella
    Italian Bruschetta Recipe With Mozzarella
  • Homemade Indian Bread
    Homemade Indian Bread

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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