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Home » Recipes

Gnocchi

Potato gnocchi can be served with many different sauces. They can be made with potatoes mixed with different vegetables. You can serve them as a side dish or main dish for vegans. They have no eggs.

Gnocchi are not only made with potatoes. There are so many varieties: fluffy gnocchi, chunky gnocchi,  Parisian gnocchi and semolina gnocchi alla Romana. Find out how to make it and which sauces to serve them. My favourite, Truffle Sauce

  • chestnut gnocchi
    Italian Homemade Vegan Chestnut Gnocchi With Butter
  • Sweet potato gnocchi
    Authentic Italian Homemade Vegan Sweet Potato Gnocchi
  • purple potato gnocchi
    Italian Homemade Vegan Purple Potato Gnocchi
  • Gnocco Fritto Dough Recipe
    Gnocco Fritto Dough Recipe - Fried Italian Street Food
  • Canederli bread gnocchi
    Canederli Italian Bread Dumplings Recipe (Knödel)
  • Malfatti Ricotta Spinach Gnudi
    Malfatti Ricotta Spinach Gnudi
  • Gnocchi Parisienne (Parisian Gnocchi)
  • Gnocchi alla Romana semolina gnocchi
    Semolina Gnocchi (Gnocchi Alla Romana)
  • 13 Easy Authentic Homemade Italian Gnocchi Recipes
    13 Easy Authentic Homemade Italian Gnocchi Recipes
  • Firm vs fluffy gnocchi
    Easy Italian Potato Gnocchi Recipe: No Egg For Perfect Texture
  • pumpkin gnocchi seasoned with cinnamon and walnuts
    Italian Vegan Pumpkin Gnocchi With Cinnamon And Nuts
  • Creamy truffle gnocchi served in a dish
    Creamy Truffle Gnocchi With Parmesan Sauce Recipe
  • Fluffy Italian potato gnocchi
    Light and Fluffy Italian Homemade Gnocchi

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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