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Home » Techniques

Sauce fundamentals

The Sauce Fundamentals subcategory is dedicated to teaching you the essential techniques behind classic Italian sauces. From rich and hearty bolognese to vibrant tomato sauce, fresh pesto, and flavorful prawn-based sauces, this section covers everything you need to create the perfect pairing for your pasta. Learn the secrets to balancing flavors, achieving the ideal texture, and bringing authentic Italian tradition to your table.

  • The Italian Way to Make Any Pasta with Prawns Delicious
  • How To Make The Authentic Genovese Pesto Sauce
  • Pasta With Creamy Sicilian Pistachio Pesto Sauce
  • Italian Tomato Sauce Recipe With Fresh Tomatoes
  • Authentic Sicilian Tomato Pesto Rosso Recipe (Fresh)
  • Authentic Italian Bolognese Sauce Recipe
  • Simple Authentic Italian Tomato Sauce Recipe
  • The Italian Tradition Of Canning Homemade Tomato Sauce

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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