Homemade Béchamel: White Roux Sauce To Enrich Your Dishes

This post may contain affiliate links. Please read my disclosure policy.

Sharing is caring!

Homemade Béchamel, also called White Roux, is a basic sauce for many Italian and French recipe.

I always keep this recipe and its measurements at hand in the kitchen so I can quickly make it if I need.

You can adjust the quantity of the flour based on the consistency you need.

Ingredients for 1 cup – 300 ml of fresh Béchamel sauce

• 2 tbsp – 30 g flour
• 2 tbsp – 30 g butter
• 1 1/4 cup – 300 ml milk
• 1 pinch freshly grated nutmeg
• salt & pepper

Making Béchamel: White Roux

1. Stir for 1 or 2 minutes the flour and the butter in a pan over low heat with a wooden spoon to create a white roux.
2. Remove from the heat and gradually add the warm milk making sure no lumps are formed.
3. Put back on the heat and bring to boil stirring constantly.
4. Lower the heat and keep stirring, till it reaches the right consistency.
5. Add salt and nutmeg at the end.

Below a list of recipe where I use it.

• Chicken and Mushroom Pie Recipe
• Lasagna
• Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean Twist

Since the homemade Béchamel requires a lot of stirring I would recommend using a wooden spoon with comfortable handles.

📋Homemade Béchamel White Roux

Béchamel or white sauce is the base for many cheese sauce and dishes #yourguardianchef #sauce #Frenchfood

Prep Time 3 minutes

Cook Time 20 minutes

⏲️Total Time 20 minutes

Servings: 1 cup

Print Pin Rate

Author: Laura Tobin

Ingredients

1x2x3x

US Customary – Metric

• 2 tbsp (affiliate link)(affiliate link)flour
• 2 tbsp (affiliate link)(affiliate link)butter
• 1 1/4 cup milk
• 1 pinch (affiliate link)(affiliate link)freshly grated nutmeg
• (affiliate link)(affiliate link)salt & pepper

Equipment

• (affiliate link)(affiliate link)Mini Measuring Set
• (affiliate link)(affiliate link)Measuring mugs
• (affiliate link)(affiliate link)Wooden Turner Set
• (affiliate link)(affiliate link)All-Clad Sauce Pan 3-Quart

Love this recipe?Follow @YGuardianChef on Pinterest

Instructions

• Stir for 1 or 2 minutes the flour and the butter in a pan over low heat with a wooden spoon to create a white roux.
  
• Remove from the heat and gradually add the warm milk making sure no lumps are formed.
  
• Put back on the heat and bring to boil stirring constantly.
  
• Lower the heat and keep stirring, till it reaches the right consistency.
• Add salt and nutmeg at the end.
  

Liked this video?Check out My YouTube Channel!

Nutrition

Calories: 14kcal | Fat: 1g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 13mg | Vitamin A: 40IU | Calcium: 11mg

GET NEW RECIPES SENT TO YOUR INBOXCheck out Your Guardian Chef!