Green Beans Marinated in Garlic and Parsley

Green beans are so versatile and healthy, they make a great addition to any meal.

Green beans 3_1_1

This is a simple recipe I often us to serve with fish, it is delicate, crunchy the perfect match to seafood.

Jump to Recipe

For instructions on recipes template see post: Food Madness: Digital & Apps

For measurement conversions see post: How much is a Cup in grams and the most useful cooking conversions

Green beans marinated in garlic and parsley
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
This is a simple recipe I often us to serve with fish, it is delicate, crunchy the perfect match to seafood.
Course: Side Dishes
Cuisine: Italian
Servings: 4 people
Calories: 87 kcal
Ingredients
  • 250 gr green beans
  • 30 ml olive oil extra virgin
  • 1/2 lemon juice
  • 1 clove garlic
  • 20 gr parsley
Instructions
  1. Start with the vinaigrette as it has to infuse for 1 to 2 hours before use. I usually make a large quantity to use during the week. Mix in a small bottle: extra virgin olive oil, a clove of garlic cut in slices, the lemon juice and salt.
  2. Boil the green beans in salted water for 5 minutes
    green beans
  3. Season with the vinaigrette and serve
Recipe Notes

Calories 87 calories per serving Fat 7 gr per serving Carbohydrates 6 gr per serving Proteins 1gr per serving Sugar 2 gr per serving Sodium 47 mg per serving

Nutritional information is provided for general purpose only. It is not intended to amount to advice on which you should rely.

Leave a Reply

Your email address will not be published. Required fields are marked *