Hot Artichoke Dip With Parmesan And Garlic

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This hot artichoke dip has a crusty top and a creamy centre. An artichoke appetizer with parmesan and garlic, it is very easy to make and perfect for dinner parties as it can be prepared in advance and just put in the oven 30 minutes before serving.

Jump to:

• The origins of this recipe
• How to clean an artichoke
• Recipe using frozen artichokes
• How to serve it
• More recipes with artichokes
• 📋Hot Artichoke Dip With Parmesan And Garlic

The origins of this recipe

The creator of this recipe is Mindy Arbo and I would like to thank her for posting this incredible recipe.
I love every single ingredient in it, so I decided to give it a try. A great success!

Don’t be surprised when you look at the ingredients, yes there is mayonnaise and it is baked. After all, isn’t Mayonnaise made with eggs and oil? The result is fantastic and making it cannot be easier.

In this recipe, I use frozen artichokes but if you cannot find frozen artichokes you can use fresh ones. If you don’t know how to clean fresh artichokes follow the instructions below.

How to clean an artichoke

Cleaning artichokes is easy but a time-consuming task and the original recipe uses frozen artichokes, so you can use those if you want to save time. But if you can only find fresh ones and you don’t know how to clean them, it is very easy.

Before you get started, wear a pair of gloves as artichokes stain. Then follow the instructions below:

1. First, remove the external hard leaves, until the yellow flesh appears.
2. Then remove all the dark green tops of the leaves which have no meat and end with spikes.
3. Last you peel off the green layer of the steam.

5. Immediately immerse the artichokes in water and lemon otherwise they turn black

6. Cut the artichokes into quarters
7. Cut the internal leaves

8. Slice them in half
9. Boil them in salted water for 20 minutes

Recipe using frozen artichokes

1. If you are using frozen artichokes cook them in a microwave for 5 minutes. If you are using fresh artichokes or you don’t have a microwave, boil them for 20 minutes in salted water as in instructions above.
2. In a food processor blend the cooked artichokes, garlic, mayo, Parmesan and lemon juice (optional)
3. Butter 4 small pots
4. Pour the mix into a pan
5. Top with some extra parmesan and pepper
6. Cook in the oven at 355 F – 180 C for 30/35 minutes, depending on how large and thick is the layer of the artichoke mix.

7. Serve hot with slices of rustic bread

How to serve it

This artichoke dip is served hot, right out of the oven. It has a nice crust of parmesan on top and a creamy centre. The guests can just dip a piece of bread right into it. I usually make 2 pots so they can be placed at the two ends of the table.

If the dinner is more formal I make a little pot for each guest.  With the quantities in this recipe, you can make 6 pots.

It is very important not to use a pot that it is too large as the mix will be too thin. If too thin it risks burning and will not be as creamy in the centre. You need to have a minimum 1 in or 2.5 centimetres of artichoke mix to dip into.

More recipes with artichokes

If you want to try different recipes with artichokes you can try Pizza with artichokes sundried tomato and scamorza cheese, Roman artichokes cooked in a pressure cooker, and a Spring minestra made with Broad beans, artichokes, peas and lettuce.

If you are making this hot artichoke dip with parmesan and garlic, leave your comment below I would like to hear from you. You can find more delicious ideas if you FOLLOW ME on Facebook, YouTube, Pinterest and Instagram or sign up to my newsletter.