Warm Artichoke, Parmesan, Garlic Spread

This artichoke recipe is perfect for dinner parties as it can be prepared in advance and just put in the oven 30 minutes before serving.

Jump to Recipe

I came across this recipe on the FOOD52 community, and it was love at first sight. The creator of this recipe is Mindy Arbo and I would like to thank her for posting this incredible recipe.

I love every single ingredient in it, so I decided to give it a try with my fresh artichokes.

A great success.

For instructions on recipes template see post: Food Madness: Digital & Apps

For measurement conversions see post: How much is a Cup in grams and the most useful cooking conversions

Print Recipe

5 from 1 vote

Warm Artichoke, Parmesan Garlic Spread

This recipe is perfect for dinner parties as it can be prepared in advance and just put in the oven 30 minutes before serving. Created by Mindy Arbo

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Course: Starters

Cuisine: American

Servings: 4 people

Calories: 444kcal

Ingredients

• 5 fresh artichokes or 200 gr of frozen artichockes
• 5 garlic cloves
• 40 gr parmesan cheese grated fresh
• 1/2 cup mayonnaise
• 1 tbsp lemon juice Only if using frozen artichokes
• extra parmesan for topping
• salt & pepper
• 1 loaf Rustic Walnut bread or traditional Baguette

Instructions

• If you are using frozen artichokes cook them in a microwave for 3 minutes
• If you are using fresh artichokes, clean them as shown in the video, and boil them for 20 minutes.
  
• Butter 4 small pots
  
• In a food processor blend the cooked artichokes, garlic, mayo, Parmesan.
  
• Add the lemon if you are using frozen artichokes.
  
• Pour the spread into the 4 pots
  
• Top with some extra parmesan
  
• Cook in the oven at 180 C for 35 minutes.
  
• Serve hot with 2 slices of rustic bread
  

Notes

Calories 444 calories per serving Fat 32 gr per serving Carbohydrates 19 gr per serving Cholesterol 45 mg Proteins 19 gr per serving Sugar 1 gr per serving Sodium 980 mg per serving

Nutritional information is provided for general purpose only. It is not intended to amount to advice on which you should rely.