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Home » Ingredients

Winter Vegetables

The Mediterranean cuisine is full of vegetables, some common ones and some very specific to the region. The intense sun of the Mediterranean gives fruits and vegetables such an intense flavor that they become the hero of many recipes. There is no need to add sauces or strong condiments, just enough seasoning to enhance their flavor.

Find comforting winter vegetable recipes such as the famous Puntarelle alla Romana, roman artichokes cooked in the pressure cooker, and easy and delicious wild mushrooms chanterelle with potatoes.

 

  • Neapolitan Friarielli Vs Italian Broccoli Rabe 
  • Malfatti Ricotta Spinach Gnudi
  • Italian Classic Cavatelli And Broccoli Recipe
  • Dried Porcini Mushrooms Recipes
  • Mushroom Bruschetta With Bacon
  • Vegetarian Baked Eggplant Pasta Anelletti
  • 10 Vegetarian Pizza Toppings Full Of Veggies
  • Italian Spinach Ricotta Pie With Caramelized Squash
  • Fried Stuffed Olives Recipe (Authentic Olive Ascolane)
  • Homemade Violet Liqueur
  • Roman-style Artichokes Recipe (Carciofi alla Romana)
  • Caramelized Sweet Red Onion Relish Recipe
  • Italian Fennel Salad With Blood Orange Recipe
  • Raw Italian Artichoke Salad Recipe With Parmesan Cheese
  • Quick Authentic Italian Chicken Minestrone Soup
  • Roasted Butternut Squash Recipe
  • Hot Artichoke Dip With Parmesan And Garlic
  • Black Olive Tapenade Recipe With Anchovies And Garlic
  • Pissaladiere Nicoise
  • Italian Chayote Squash Soup Recipe With Mussels
  • Roast Pumpkin Soup Served In A Pumpkin
  • Easy Fresh Black Truffle Pasta Tagliatelle Recipe
  • Black Rice Recipe With Apple, Avocado And Carrots
  • Easy Chanterelle Mushrooms Recipe
  • Easy Baked Frittata With Wild Mushrooms
  • Chelsea Market Heidi Pie With French Chevre
  • Fresh Artichoke Pizza With Scamorza Cheese
  • Puntarelle alla Romana With Anchovies Vinaigrette
  • Vol Au Vent Also Called Bouchée à la Reine
  • Easy Baked Romanesco Broccoli Recipe with Parmesan
  • Variety of Local Unusual Fruits and Vegetables to Create a Festive Spirit
  • Easy Spinach And Cheese Stuffed Bread Rolls Recipe
  • Carrot Cake Loaf With Walnuts
  • Homemade Candied Violets Recipe
  • Creamy Romanesco Broccoli Soup With Cheese and Sausages
  • Tips To Make And Use Soffritto (Italian Mirepoix)
  • The Healthy Jerusalem Artichoke Soup

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my Blog! Here is where you’ll find an authentic Italian perspective on Italian cooking. Won’t you join me?

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