Winter Vegetables
The Mediterranean cuisine is full of vegetables, some common ones and some very specific to the region. The intense sun of the Mediterranean gives fruits and vegetables such an intense flavor that they become the hero of many recipes. There is no need to add sauces or strong condiments, just enough seasoning to enhance their flavor.
Find comforting winter vegetable recipes such as the famous Puntarelle alla Romana, roman artichokes cooked in the pressure cooker, and easy and delicious wild mushrooms chanterelle with potatoes.
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Malfatti Ricotta Spinach Gnudi
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Italian Cavatelli And Broccoli (No Stock)
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Dried Porcini Mushrooms Recipes
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Mushroom Bruschetta With Bacon
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Vegetarian Baked Eggplant Pasta Anelletti
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10 Vegetarian Pizza Toppings Full Of Veggies
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Spinach Ricotta Quiche With Caramelized Squash
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Fried Stuffed Olives (Olive Ascolane)
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Homemade Violet Liqueur
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Roman Artichokes In Pressure Cooker
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Caramelized Red Onion Relish
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Italian Fennel Salad With Blood Orange
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Italian Artichoke Salad Recipe
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Italian Chicken Soup Minestrone
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Roasted Butternut Squash Recipe
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Hot Artichoke Dip With Parmesan And Garlic
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Full-Flavored Black Olive Tapenade Recipe
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Pissaladiere Nicoise
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Chayote Soup With Mussels (gluten free)
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Roast Pumpkin Soup Served In A Pumpkin
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Easy Black Truffle Pasta Recipe
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Black Rice Recipe With Apple, Avocado And Carrots
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Easy Chanterelle Mushrooms Recipe
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Easy Baked Frittata With Wild Mushrooms
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Chelsea Market Heidi Pie With French Chevre
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Fresh Artichoke Pizza With Scamorza Cheese
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Puntarelle alla Romana With Anchovies Vinaigrette
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Vol Au Vent Also Called Bouchée à la Reine
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A Captivating Vegetable Romanesco Recipe
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Variety of Local Unusual Fruits and Vegetables to Create a Festive Spirit
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Stuffed Bread Rolls With Veggies And Cheese
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Carrot Cake Loaf With Walnuts
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Homemade Candied Violets Recipe
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Romanesco Soup With Spicy Sausages
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Carrot Onion Celery Called Mirepoix
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The Healthy Jerusalem Artichoke Soup