This simple baby potato salad is easy to make and can be served as a side dish for any seafood main.
Baby Potatoes Salad with Basil
Verified Culinary AuthorityThis simple baby potato salad is easy to make and can be served as a side dish for any seafood main.
Ingredients
- 1 lb baby potatoes
- 10 fresh basil leaves
- 3 tablespoon olive oil extra virgin
- ½ tablespoon salt to boil the potatoes
Instructions
- Clean and boil the baby potatoes in salted water until they are cooked but still firm, for about 20 minutes
- Once cold, cut them in half and mix with the basil leaves finely cut and olive oil
Nutrition
Calories: 90kcalCarbohydrates: 9gProtein: 1gFat: 5gSodium: 439mgPotassium: 238mgFiber: 1gVitamin A: 25IUVitamin C: 11.1mgCalcium: 7mgIron: 0.5mg
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