The wild mushroom chanterelle season starts late August in the Mediterranean forests, and there are many easy chanterelle recipes to enjoy their earthy flavour. Chantarelle are called Gallinelle in Italian and Girolle in French. Chanterelle mushroom is less known than porcini mushroom. While porcini have been over-picked, it is easier to find chanterelle wild in…
Side Dishes
Easy Gratin Dauphinoise Recipe
Gratin dauphinoise is my favourite French comfort food, creamy potatoes gratin topped with grilled gruyère cheese. This is an easy potatoes gratin recipe I make using the microwave and the flavour is amazing. I prepare the dish earlier and grill it just before serving it. (if you are interested in my favourite kitchen appliances, you can find…
Easy Ratatouille Recipe Baked
This is an easy ratatouille recipe, quicker and healthier to make than a traditional one and you are not compromising in taste and creaminess. A traditional ratatouille can be very labor intensive to make as all the vegetables should be fried separately to preserve their creamy taste. With this method, all the vegetables are baked in…
Roman Artichokes Pressure Cooker
Artichokes pressure cooker is the best way to cook them, they are done in just 3 minutes: soft, juicy and full of flavour. The pressure of the steam, not only retains the flavour of the flesh but also soften any hard part of the artichoke. To make the traditional Roman artichokes recipe you need the…
Yorkshire Pudding Recipe
Yorkshire puddings are practically crepes cooked in a very hot oven and because of the intense heat they pup up. That is why they are also called popovers. They are usually served with a roast or stew and the meat gravy poured into the hole in the centre. The mix is the same as for…
Couscous with Roasted Pistachios
To revive a boring couscous I add pistachios and lemon zest. The pistachios add crunchiness and flavour and are amazing toasted. I always buy pistachios from Bronte, Sicily. It is situated next to the Etna Volcano, the mix of the lava and the sun gives the pistachios a special flavour.
Ratatouille Recipe
Ratatouille is a French classic originating from Nice. It is a stew containing summer vegetables that can be served with any meat or fish. It is very easy to make and can be flavored with either Provencal herbs or basil. Traditionally all the vegetables should be cooked separately, this is a more practical version. As…
Baby Potatoes Salad with Basil
This simple baby potato salad is easy to make and can be served as a side dish for any seafood main. Print Recipe 0 from 0 votes Baby Potatoes Salad with Basil This simple baby potato salad is easy to make and can be served as a side dish for any seafood main. Prep…
Green Beans Marinated in Garlic and Parsley
Green beans are so versatile and healthy, they make a great addition to any meal. This is a simple recipe I often us to serve with fish, it is delicate, crunchy the perfect match to seafood.
7 Vegetarian Side-dishes Recipe
A Vegetarian Side-dishes Recipe feast! Although I love to cook, I do not enjoy cooking everyday meals. I do however enjoy the planning, organizing and preparing for an enjoyable dinner party. That is, before my guests arrive. Once the party starts, I don’t want to be in the kitchen, I want to enjoy the company…