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    Home » Recipes

    Side Dishes Warm

    A large selection of dishes serves as a side to the main course. Mainly based on Mediterranean vegetables, those recipes will complement meat or seafood. Most of those side dishes have no eggs or dairy, so they are suitable for vegan dinners.

    Some are easy to do, like Gratin Dauphinoise or the Italian vegetable stew Giambotta. Some that require a bit more work but are incredibly delicious, like the Yorkshire pudding or the Chantarelle with potatoes.

    Whatever you choose, I am sure you will enjoy it!

     

    • Easy Italian Sauteed Spinach with Garlic Recipe
    • Easy Crispy Italian Roasted Potatoes Recipe
    • Authentic Italian Green Beans Tomatoes Recipe
    • Neapolitan Friarielli Vs Italian Broccoli Rabe 
    • Semolina Gnocchi (Gnocchi Alla Romana)
    • Dried Porcini Mushrooms Recipes
    • Italian Crispy Fried Polenta Cakes In Butter
    • Ciambotta Or Giambotta Italian Vegetable Stew
    • Roman-style Artichokes Recipe (Carciofi alla Romana)
    • Roasted Butternut Squash Recipe
    • Quick Easy French Dauphinoise Potatoes Au Gratin
    • Crispy Baked Potato Microwave And Oven
    • Fresh Italian Broad Beans Recipe (Fava Bean Minestra)
    • Yorkshire Pudding Recipe To Soak Your Roast Gravy
    • Easy Oven Baked Rice Pilaf Recipe (Risotto Rice)
    • Italian Ratatouille Recipe Caramelized In The Oven
    • Easy Chanterelle Mushrooms And Potatoes Recipe
    • Baby Potatoes Salad with Basil

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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