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Home » Italian Food Tradition

Italian Food Tradition

How Much Is a Cup in Grams? Volume vs Weight
My Uncle and Guardian Chef: Nicola Zerbi
Tips To Make And Use Soffritto (Italian Mirepoix)
Homemade Italian Breadcrumbs Recipe (Freezer Friendly)
Deep Fryer
Bread Machine
7 Vegetarian Side-dishes for a Stress-free Party

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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