6 Savoury Pie Recipes To Make Ahead

Quiche, Tart, Pizze Rustiche, Pie recipes are perfect for dinner parties or buffets as you can prepare the filling and the pastry ahead of time and just cook them before the party. Here are 6 ideas:

1. Zucchini Mushroom Quiche Recipe
2. Caramelized Squash Spinach Bacon Quiche
3. Chelsea Market Heidi Pie With French Chevre
4. Beef Pie With Marsala Sauce And Mushrooms
5. Chicken and Mushroom Pie Recipe
6. Pastiera Napoletana (for dessert)

Zucchini Mushroom Quiche Recipe

This pie is great for spring or summer lunches, just serve it with a salad and if you prefer a vegetarian version, omit the bacon.

📋Zucchini Mushroom Quiche

This zucchini mushroom quiche is perfect for a lunch with friends. You can prepare all the ingredients the day before and bake it just a few minutes before your friends arrive. It is full of healthy vegetables, enriched by eggs, stringy Emmental cheese, and crunchy bacon.

Check out this recipe

Caramelized Squash Spinach Bacon Quiche

As long as you have fresh ricotta cheese you can make this pie any time. You can have frozen spinach always stored in the freezer and butternut squash and onion in your pantry.  Those are the only fresh ingredients you need.

📋 Italian Spinach Ricotta Pie With Caramelized Squash

This Italian spinach ricotta pie is a luscious healthy tart where ricotta cheese is used instead of cream. The savory spinach filling is mixed with caramelized butternut squash to add a slightly sweet fluffy texture without the extra fat. The pie crust is made with pasta frolla, an Italian short-crust pastry. All these ingredients together make the lightest and most delicious hearty Autumn meal.

Check out this recipe

Chelsea Market Heidi Pie With French Chevre

Inspired by Pie Master in Chelsea, these small pies are perfect for picnics. If you want a vegetarian version, omit the bacon.

📋Chelsea Market Heidi Pie

This is not their original recipe, but my interpretation of the UK Pieminister Heidi Pie using the same ingredients. Since I am usually making those pies for our picnics, I make 4 small pies but it can also be done in a standard pie tin.

Check out this recipe

Beef Pie With Marsala Sauce And Mushrooms

This is a beef stew packed into a pie, a comforting and indulgent pie for a special dinner.

📋 Old fashion Beef Pot Pie With Marsala And Mushrooms

This old fashion beef pot pie with pastry bottom is an Italian spezzatino stew made with a Marsala wine sauce served in a pie crust. It is creamy, rich and decadent and since it has a bottom crust it can be removed from the pan and served on formal dinnerware.

Check out this recipe

Chicken and Mushroom Pie Recipe

You can make this pie whenever you have a leftover chicken or when you boil a chicken to make chicken stock.

📋Double Crust Chicken Pot Pie With Mushrooms

This double crust chicken pot pie can be made with leftover or boiled chicken or turkey. Mixed with plenty of vegetables all combined with a creamy bechamel sauce. Find out how to make a crunchy crust, never soggy so the pie can be removed from the mold and served on fancy dinnerware.

Check out this recipe

Pastiera Napoletana Ricotta Pie

For dessert an Italian classic, a Ricotta pie we make at Easter. The perfect ending for a Pie feast.

📋Pastiera Napoletana Recipe (Easter Ricotta Pie)

Pastiera Napoletana is a ricotta pie typically baked for Easter. The filling is made with wheat mixed with ricotta and has a distinctive flavor of the flower orange water and lemon zest.

Check out this recipe

Those are my ideas. What is your favourite Pie?

Choose your own filling and here is the recipe for the Short Pastry, Enjoy!

📋 Savory And Sweet Pasta Frolla - Italian Pastry Dough

Pasta Frolla is an Italian pastry dough that serves as a pie crust in a variety of delicious recipes, and it’s an essential component in an array of traditional dishes. This pastry dough comes in two variations: sweet and savory.

Check out this recipe

If you are making any of these pies recipes, leave your comment below I would like to hear from you. You can find more delicious ideas if you FOLLOW ME on Facebook, YouTube, Pinterest and Instagram or sign up to my newsletter.