Breakfast

Homemade Cinnamon Buns

Homemade Cinnamon Buns

Soft and buttery inside, crunchy and gooey outside, they are our special Christmas Cinnamon Buns morning treat. To have them fresh in the morning, I prepare the buns the night before and let them rise overnight. Bake them at dawn, and the lovely fragrances of cinnamon and caramel will spread throughout the house, welcoming in the new day. Can be… Read more →

Irish breakfast in France

An Irish Breakfast in France

A real full Irish breakfast is made with eggs, rashers/bacon, sausage, white and black pudding, mushrooms, tomatoes, and soda or brown bread. Not easy to find all these ingredients in France, so we adapt! The sausage and the white and black pudding are very specific to Ireland. The pudding, in particular, is what differentiates an Irish breakfast from an English one. They… Read more →

American homemade pancakes

American Homemade Pancakes

Homemade pancakes are the perfect breakfast when children’s friends are staying for sleepover. They are not common in Europe, as you cannot easily find the prepared mix. The ingredients for this recipe are easily available in every European store. Jump to Recipe   When I make them for young children I use Animal or Transport shapes moulds which a friend… Read more →

Homemade English Muffins

Homemade English Muffins

Why homemade English Muffins? Certainly, you can buy ready-made English muffins at the supermarket, but if you make them fresh at home, you will never go back! My son Liam certainly wouldn’t! To ease the workload, you can make the dough in the bread machine, so why don’t you give it a try! Jump to Recipe If you don’t have… Read more →