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    Home » Recipes

    Cookies and festivities desserts

    Whether you're celebrating a special occasion or simply looking to indulge in some of Italy's most iconic desserts, these festive treats will delight your taste buds and leave you satisfied.

    From the rich and nutty Torrone of Christmas to the delicate and fragrant pastiera of Easter, these desserts are a beloved part of Italian culinary tradition. Other festive desserts, like the fried doughnuts known as graffe di carnevale and the honey-soaked pastry balls called Struffoli, are often enjoyed during regional celebrations and festivals. What makes these desserts so special is their connection to Italy's rich cultural history and the unique flavors and ingredients used in each recipe.

    • Italian Donuts Graffe - Zeppole Di Carnevale
    • Creamy Pastiera Napoletana (Easter Ricotta Pie)
    • 3 Ingredient Cookies No Egg No Cookie Cutter
    • Mini Sicilian Cannoli Shells With Ricotta Filling
    • Italian Easter Cookies With Eggs
    • Chiacchiere - Italian Fried Cookies
    • Traditional Struffoli Recipe With Cognac
    • Nougat Recipe - Italian Torrone
    • Crunchy Mini Meringues Recipe

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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