Yorkshire Pudding Recipe

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Yorkshire puddings are practically crepes cooked in a very hot oven and because of the intense heat, they pup up. That is why they are also called popovers.

How to serve Yorkshire Pudding

They are usually served as a side dish with a roast or stew and the meat gravy poured into the hole in the centre.

The mix is the same as for crepes:

• 1 cup flour
• 2 eggs
• 1 1/4 milk (or milk and water)
• ½ tsp of salt

How to make the Yorkshire Pudding

1. Mix all the ingredients and let them rest for at least 30 minutes
2. Using a muffin pan, pour 1 tbsp of light vegetable oil (soy or seeds oil) into each muffin cup.
3. Place it in a hot oven at 220 C until the pan and the oil are extremely hot.
4. Once the oil is piping hot, pour the mix into the cups
5. Immediately put the pan straight back into the oven.
6. Cook them for 20 minutes and watch them rise.

Important tips for making the best Yorkshire Pudding

1. It is important that the mixture rests for a minimum of 30 minutes before using it. Even better if it rests overnight.
2. I always put a large oven pan under it in case of the oil spills over. It is too difficult to clean afterwards.
3. Make sure the oil is piping hot before you pour in the mix

What to serve with Yorkshire Pudding

Below you will find some main course I usually accompany with Yorkshire pudding.

• Magret de Canar Sauce a l’Orange
• Italian Chicken with Peppers
• Stuffed Pork Tenderloin with Chestnuts and Cranberries
• Pork Stew with Pineapple

If you are making this Yorkshire Pudding, leave your comment below I would like to hear from you. You can find more delicious ideas if you FOLLOW ME on Facebook, YouTube, Pinterest and Instagram or sign up to my newsletter.

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5 from 2 votes

Yorkshire Pudding

Yorkshire Pudding also called popover are crepes cooked in a hot oven and pop up with the intense heat. They are served with meat with gravy poured over. #yourguardianchef #sidedish #sundayroast

Prep Time5 mins

Cook Time20 mins

Total Time1 hr

Course: Side Dishes

Cuisine: British

Servings: 12 puddings

Calories: 180kcal

Author: Laura Tobin

Ingredients

• 1 cup flour 125 gr
• 2 eggs
• 1 1/4 cup milk (300 ml) or half milk and half water
• 1/2 tsp salt
• 12 tbsp vegetable oil

US Customary - Metric

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Instructions

• Mix the flour, the eggs, the milk and the salt.
• Let the mixture rests for a minimum of 30 minutes before using it. Even better if it rests overnight.
• Using a muffin pan, pour 1 tbsp of light vegetable oil (soya or seeds oil) into each muffin cup.
• Place it in a hot oven at 220 C until the pan and the oil are extremely hot.
• Once the oil is piping hot, pour the mix into the cups and straight into the oven.
• Cook them for 20 minutes and watch it rise.
• Serve with your Sunday roast pouring the gravy over the Yorkshire Pudding

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Notes

Important tips for making the best Yorkshire Pudding

1. It is important that the mixture rests for a minimum of 30 minutes before using it. Even better if it rests overnight.
2. I always put a large oven pan under it in case of the oil spills over. It is too difficult to clean afterwards.
3. Make sure the oil is piping hot before you pour in the mix

Nutrition

Nutrition Facts

Yorkshire Pudding

Amount Per Serving

Calories 180 Calories from Fat 135

% Daily Value*

Total Fat 15g 23%

Saturated Fat 11g 55%

Cholesterol 29mg 10%

Sodium 118mg 5%

Potassium 54mg 2%

Total Carbohydrates 9g 3%

Sugars 1g

Protein 2g 4%

Vitamin A 1.6%

Calcium 3.4%

Iron 3.4%

* Percent Daily Values are based on a 2000 calorie diet.

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