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Techniques

This Techniques category is your guide to mastering the art of Italian cooking. From traditional methods and ingredient selection to proper tool usage and temperature control, this section provides practical tips, detailed tutorials, and essential hacks to help you perfect classic Italian techniques. Whether you're kneading dough, crafting sauces, or honing your skills, this category is designed to bring authentic Italian flavors to your kitchen.

  • The Italian Way to Make Any Pasta with Prawns Delicious
  • How To Make The Authentic Genovese Pesto Sauce
  • Pasta With Creamy Sicilian Pistachio Pesto Sauce
  • 38 Tips On How To Cook Perfect Pasta Like An Italian (Video)
  • Authentic Italian Pasta Dough: The Secret to Perfect Al Dente
  • Italian Tomato Sauce Recipe With Fresh Tomatoes
  • Authentic Sicilian Tomato Pesto Rosso Recipe (Fresh)
  • Authentic Italian Bolognese Sauce Recipe
  • Easy Italian Potato Gnocchi Recipe: No Egg For Perfect Texture
  • Simple Authentic Italian Tomato Sauce Recipe
  • Light and Fluffy Italian Homemade Gnocchi
  • The Italian Tradition Of Canning Homemade Tomato Sauce

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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