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    Home » Italian Food Tradition » Culture

    My Uncle and Guardian Chef: Nicola Zerbi

    Published: Dec 12, 2015 · Modified: Sep 13, 2022. This post may contain affiliate links. Please read my disclosure policy.

    Zio Nicola is my mother's younger brother.

    A charming and outgoing young fellow, I always remember him cooking and entertaining.

    A family affair!

    With most of our relatives surviving beyond the 90s, it comes down to genetics or the healthy Mediterranean lifestyle.

    He was so passionate about cooking that in 1994 he opened a private club/restaurant called Fuori Porta.

    As he always had people over for lunch and dinner, he thought, he might as well make a living from it.

    Fuori Porta was not a typical restaurant; you had to first and foremost be invited to his very home.

    The tables were set up in the garden, and the menu, and the price, were fixed per person.

    He would serve so many courses that the client would always have a choice if they did not like something.

    I remember those never-ending meals, so long, but everything was so delicious and different that you had to hang on and try everything.

    To end the meal, delicious desserts made by his wife Pina (here in the picture) were served: apple mousse, almond semifreddo, and ricotta pie.

    Just to name a few!

    I couldn't believe it when I was allowed to look into his private cooking book, where he collected photos, memories, and recipes.

    Here I found some of his favorite phrases:

    "I like heaven for its climate but prefer hell for the company."

    "I can resist everything except temptation!"

    "Moderation is fatal, and nothing succeeds more than the excess."

    And successful he was!

    Journalists, football players, actors, producers, anti-mafia judges, and whoever was in Reggio Calabria would go to eat at Fuori Porta.

    Even Carolina di Monaco and her family, on their way to the Eolie Islands, had deviated the yacht's route to try his food.

    The Indian waiters still remember that day and the generous tip they received!

    Zio Nicola has retired, and Fuori Porta is now a distant memory, but luckily for us, he still cooks for the family.

    He has given me some good ideas and recipes for my "Lunch with LT" challenge, so this post is to thank him.

    And no, I am not opening a restaurant.

    I am fine in domestic heaven!

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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    Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.

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