The Evil: Pizza with Nutella

What is evil about Pizza with Nutella ? It’s devilishly good, hard to resist, and it goes straight to your waistline.

It is like bread filled with Nutella, and when it comes out of the oven warm and fragrant, it can’t help but be mouth watering!

But wait—it’s for the children’s Halloween party!!

Here I’ve made two versions:

One Halloween-shaped one done with themed cookie cutters, and a regular one for an extra-special children’s snack at any other time of the year.

The ingredients are:

• 1 cup - 250 ml of water
• 1 tablespoon of olive oil
• 3 cup - 450 gr of flour
• 1.5 teaspoon of salt
• 1 teaspoon of sugar
• 1 package of yeast

For machine-users, pour the ingredients into the machine and set the program for Fresh Dough (number 13 on the Kenwood).

Note: when using the bread machine, the ingredients should be placed in the exact order as listed above, so liquids first.

For normal shaped pizzas:

divide the dough into four sections and make them into four round balls.

Once the dough is ready, I usually roll my dough on a well floured baking sheet.

This way I can contain the flour within the paper, and it is much easier when you need to put the dough over the pizza stone.

For Halloween-shaped pizzas:

divide into two sections and make into rectangular pizzas.

For a Regular Pizza with Nutella

Spread the Nutella on a diameter along the centre of the pizza.
Then fold both sides inwards, and let it rest for 20 minutes before cooking.

While the dough rises, put the pizza stone in the oven and set the temperature to 180 C.

When the oven has reached that temperature, take the hot pizza stone out of the oven, lay the pizza on top, and put it back in the oven to cook for 17 minutes.

To cook the pizza in a regular kitchen oven, I use a stone plate from Brazil called ‘Soapstone’.

If you want to know more about it you can look at recipe: Italian Homemade pizza.

For Halloween-shaped pizzas

Spread the Nutella over half of the dough, then fold over halfway (like a book).

Place the cookie cutters as tightly as possible (to utilize most of the dough) and cut the shapes out.

Try to place them in the centre as the Nutella is mostly in the middle, whilst the sides tend to be empty.

Once the shapes are done, the pizzas will have to rest for another 20 minutes to rise again.

To transfer the Halloween shaped pizzas over the hot pizza stone, I leave them on the baking sheet.

No mess!

I also never forget to cook the shape scraps, as there are always a few adults who won’t mind eating them.

📋 Pizza with Nutella

Pizza with Nutella a fun snack for Halloween parties #yourguardianchef #halloween #nutella #pizza

Prep Time 10 minutes minutes

Cook Time 17 minutes minutes

⏲️Total Time 1 hour hour 27 minutes minutes

Servings: 8 people

Print Rate SaveSaved!

Author: Laura Tobin

Ingredients (Commissions Earned)

 

US CustomaryMetric

 

0.5x1x2x3x

• 1 cup fresh water
• 3 cup Caputo flour 00 if you can find Manitoba, Type 55, All purpose, Plain, Type 0
• 1.5 teaspoon salt
• 1 package yeast 2 tsp
• ½ cup Nutella

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Equipment (Commissions Earned)

• Bread machine
• Measuring mugs
• Mini Measuring Set
• Rolling pin
• Silicone Pastry Mat
• Pizza stone

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Instructions

• Pour the ingredients into the machine and set the program for fresh dough, number 13 on the Kenwood. NB: when using the bread machine the ingredients should be placed in the exact order as listed above, liquids first.
  
• Once the dough is ready, roll the dough on a well floured baking sheet. This way you can contain the flour within the paper, and it is much easier when you need to put the dough over the pizza stone.
  

Normal shaped pizzas

• Divide the dough into four sections and make them into four round balls
  
• Spread the Nutella on a diameter along the centre of the pizza. Then fold both sides inwards, and let it rest for 20 minutes before cooking. While the dough rises, put the pizza stone in the oven and set the temperature to 180 C. When the oven has reached that temperature, take the hot pizza stone out of the oven, lay the pizza on top, and put it back in the oven to cook for 17 minutes.
  

For shaped pizzas

• Divide into two sections and make into 2 rectangular pizzas
• Spread the Nutella over half of the dough,
• then fold over halfway (like a book).
• Place the cookie cutters as tightly as possible (to utilize most of the dough) and cut the shapes out. Try to cut a bit in the centre each time as the Nutella is mostly in the middle, whilst the sides tend to be empty.
• Once the shapes are done, the pizzas will have to rest for another 20 minutes to rise again.
• While the dough rises, put the pizza stone in the oven and set the temperature to 180 C. When the oven has reached that temperature, take the hot pizza stone out of the oven to lay the pizza on top.
• To transfer the Halloween shaped pizzas over the hot pizza stone, leave them on the baking sheet. No mess!
• Don't forget to cook the shape scraps, as there are always a few adults who won’t mind eating them. Cook for 17 minutes at 180C
• Serve still warm!

Video

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Nutrition

Calories: 272kcal | Carbohydrates: 47g | Protein: 5g | Fat: 6g | Saturated Fat: 5g | Sodium: 446mg | Potassium: 126mg | Fiber: 2g | Sugar: 10g | Calcium: 27mg | Iron: 3mg

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