Desserts

swiss roll sponge homemade crystallised violets butter cream and pistachios

Swiss Roll Sponge Recipe

The Swiss roll sponge recipe is a cake made with whisked eggs. It has a light texture, and it is used as the base for layered cakes or filled rolls. It requires a little bit of work, but its softness perfectly combines with a cream filling. Jump to Recipe Here I am using the buttercream version from the Almond Meringue… Read more →

Classic American Brownies

Classic American Brownies

These brownies are devilishly delicious, and unhealthy. They are so chocolaty, gooey and there is so much butter in them. So don’t indulge, if you can resist them! Jump to Recipe Related articles Cooking for Huey Dewey and Louie American Homemade Pancakes Toasted Butter Wild Berry Muffins For instructions on recipes template see post: Food Madness: Digital & Apps For… Read more →

Toasted Butter Wild Berry Muffins

Toasted Butter Wild Berry Muffins

Those toasted butter wild berry muffins are moist inside with a crunchy crust, and have a nice toasted butter taste sharpened by the fruits’ acidity. Jump to Recipe Toasted Butter (in french called beurre noisette) To toast the butter you need to clarify it first, which mean spooning away all the white components of the melted butter. They are organic components… Read more →