White Chocolate Pudding with Raspberry Sauce Recipe

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This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper.

I tried it and it is easy, quick and delicious!

The ingredients are:

• 100 gr of white chocolate
• 2 eggs
• 30 gr sugar
• 50 gr butter
• 1 tbsp flour

Melt the white chocolate with 2 tbsp of water and the butter, place in the microwave for 1.30 minutes at 600 W.

Mix the eggs and sugar until fluffy then add a tbsp of flour and gently the white chocolate.

Pour the mixture into 4 terrines that have been coated with butter and flour.

Cook in a hot oven at 250C for 7 minutes.

In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tbsp of sugar.

I would not add more sugar as the white chocolate is already very sweet and you need to balance the sweetness with the fruits.

Toast some shredder coconut on a low heat.

Pour 1 tbsp of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.

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5 from 3 votes

White Chocolate Pudding with Raspberry Sauce and Shredded Coconut

This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper. It is easy and delicious #yourguardianchef #dessert #chocolate

Prep Time7 mins

Cook Time7 mins

Total Time14 mins

Course: Desserts

Cuisine: French

Servings: 4 people

Calories: 366kcal

Author: Laura Tobin

Ingredients

• 3 1/2 oz white chocolate
• 2 eggs
• 2 tbsp sugar 30
• 4 tbsp butter 50
• 1 tbsp flour
• 1 cup raspberries
• 3 tbsp sugar
• 2 tbsp shredded coconut

US Customary – Metric

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Instructions

• Melt the white chocolate with 2 tbsp of water and the butter, place in the microwave for 1.30 minutes at 600 W. Let it cold down.
  
• Mix the eggs and sugar until fluffy then add a tbsp of flour and gently the white chocolate.
  
• Pour the mixture into 4 terrines that have been coated with butter and flour.
  
• Cook in a hot oven at 250C for 7 minutes.
• In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tbsp of sugar.
• Toast some shredded coconut on a low heat.
  
• Pour 1 tbsp of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.
  

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Nutrition

Nutrition Facts

White Chocolate Pudding with Raspberry Sauce and Shredded Coconut

Amount Per Serving

Calories 366 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 13g 65%

Cholesterol 117mg 39%

Sodium 165mg 7%

Potassium 159mg 5%

Total Carbohydrates 36g 12%

Dietary Fiber 2g 8%

Sugars 32g

Protein 4g 8%

Vitamin A 9.5%

Vitamin C 9.5%

Calcium 7.3%

Iron 4.5%

* Percent Daily Values are based on a 2000 calorie diet.

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