White Chocolate Pudding with Raspberry Sauce Recipe

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This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper.

I tried it and it is easy, quick and delicious!

The ingredients are:

• 100 gr of white chocolate
• 2 eggs
• 30 gr sugar
• 50 gr butter
• 1 tbsp flour

Melt the white chocolate with 2 tbsp of water and the butter, place in the microwave for 1.30 minutes at 600 W.

Mix the eggs and sugar until fluffy then add a tbsp of flour and gently the white chocolate.

Pour the mixture into 4 terrines that have been coated with butter and flour.

Cook in a hot oven at 250C for 7 minutes.

In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tbsp of sugar.

I would not add more sugar as the white chocolate is already very sweet and you need to balance the sweetness with the fruits.

Toast some shredder coconut on a low heat.

Pour 1 tbsp of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.

White Chocolate Pudding with Raspberry Sauce and Shredded Coconut

This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper. It is easy and delicious #yourguardianchef #dessert #chocolate

Prep Time 7 minutes

Cook Time 7 minutes

⏲️Total Time 14 minutes

Servings: 4 people

Print Pin Rate

Author: Laura Tobin

Ingredients

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US Customary – Metric

• 3 1/2 oz (affiliate link)(affiliate link)white chocolate
• 2 (affiliate link)(affiliate link)fresh eggs
• 2 tbsp (affiliate link)(affiliate link)(affiliate link)caster sugar 30
• 4 tbsp (affiliate link)(affiliate link)butter 50
• 1 tbsp (affiliate link)(affiliate link)flour
• 1 cup raspberries
• 3 tbsp (affiliate link)(affiliate link)(affiliate link)caster sugar
• 2 tbsp (affiliate link)(affiliate link)shredded coconut

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Instructions

• Melt the white chocolate with 2 tbsp of water and the butter, place in the microwave for 1.30 minutes at 600 W. Let it cold down.
  
• Mix the eggs and sugar until fluffy then add a tbsp of flour and gently the white chocolate.
  
• Pour the mixture into 4 terrines that have been coated with butter and flour.
  
• Cook in a hot oven at 250C for 7 minutes.
• In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tbsp of sugar.
• Toast some shredded coconut on a low heat.
  
• Pour 1 tbsp of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.
  

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Nutrition

Calories: 366kcal | Carbohydrates: 36g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 117mg | Sodium: 165mg | Potassium: 159mg | Fiber: 2g | Sugar: 32g | Vitamin A: 475IU | Vitamin C: 7.8mg | Calcium: 73mg | Iron: 0.8mg

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