White Chocolate Pudding with Raspberry Sauce Recipe

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This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper.

I tried it and it is easy, quick and delicious!

The ingredients are:

• 100 gr of white chocolate
• 2 eggs
• 30 gr sugar
• 50 gr butter
• 1 tbsp flour

Melt the white chocolate with 2 tbsp of water and the butter, place in the microwave for 1.30 minutes at 600 W.

Mix the eggs and sugar until fluffy then add a tbsp of flour and gently the white chocolate.

Pour the mixture into 4 terrines that have been coated with butter and flour.

Cook in a hot oven at 250C for 7 minutes.

In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tbsp of sugar.

I would not add more sugar as the white chocolate is already very sweet and you need to balance the sweetness with the fruits.

Toast some shredder coconut on a low heat.

Pour 1 tbsp of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.

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5 from 3 votes

White Chocolate Pudding with Raspberry Sauce and Shredded Coconut

This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper. It is easy and delicious #yourguardianchef #dessert #chocolate

Prep Time7 mins

Cook Time7 mins

Total Time14 mins

Course: Desserts

Cuisine: French

Servings: 4 people

Calories: 366kcal

Author: Laura Tobin

Ingredients

• 3 1/2 oz white chocolate
• 2 eggs
• 2 tbsp sugar 30
• 4 tbsp butter 50
• 1 tbsp flour
• 1 cup raspberries
• 3 tbsp sugar
• 2 tbsp shredded coconut

US Customary – Metric

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Instructions

• Melt the white chocolate with 2 tbsp of water and the butter, place in the microwave for 1.30 minutes at 600 W. Let it cold down.
  
• Mix the eggs and sugar until fluffy then add a tbsp of flour and gently the white chocolate.
  
• Pour the mixture into 4 terrines that have been coated with butter and flour.
  
• Cook in a hot oven at 250C for 7 minutes.
• In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tbsp of sugar.
• Toast some shredded coconut on a low heat.
  
• Pour 1 tbsp of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.
  

Nutrition

Nutrition Facts

White Chocolate Pudding with Raspberry Sauce and Shredded Coconut

Amount Per Serving

Calories 366 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 13g 65%

Cholesterol 117mg 39%

Sodium 165mg 7%

Potassium 159mg 5%

Total Carbohydrates 36g 12%

Dietary Fiber 2g 8%

Sugars 32g

Protein 4g 8%

Vitamin A 9.5%

Vitamin C 9.5%

Calcium 7.3%

Iron 4.5%

* Percent Daily Values are based on a 2000 calorie diet.

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