Your Guardian Chef

White Chocolate Pudding with Raspberry Sauce Recipe

by 6 Comments

This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper.

white chocolate pudding with raspberry culin and shredded coconut 200I tried it and it is easy, quick and delicious!

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The ingredients are:

  • 100 gr of white chocolate
  • 2 eggs
  • 30 gr sugar
  • 50 gr butter
  • 1 tbsp flour

Melt the white chocolate with 2 tbsp of water and the butter, place in the microwave for 1.30 minutes at 600 W.

white chocolate pudding 1_1_1

white chocolate pudding 3_3_1

Mix the eggs and sugar until fluffy then add a tbsp of flour and gently the white chocolate.

Pour the mixture into 4 terrines that have been coated with butter and flour.

Cook in a hot oven at 250C for 7 minutes.

white chocolate pudding 5_5_1

white chocolate pudding with raspberry culin and shredded coconut 10_2_1

In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tbsp of sugar.

I would not add more sugar as the white chocolate is already very sweet and you need to balance the sweetness with the fruits.

Toast some shredder coconut on a low heat.

Pour 1 tbsp of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.

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5 from 3 votes

White Chocolate Pudding with Raspberry Sauce and Shredded Coconut

This is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper: easy, quick and delicious!
Prep Time7 mins
Cook Time7 mins
Total Time14 mins
Course: Desserts
Cuisine: French
Servings: 4 people
Calories: 420kcal

Ingredients

  • 100 gr white chocolate
  • 2 eggs
  • 30 gr sugar
  • 50 gr butter
  • 1 tbsp flour
  • 200 gr raspberries
  • 3 tbsp sugar
  • 2 tbsp shredded coconut

Instructions

  • Melt the white chocolate with 2 tbsp of water and the butter, place in the microwave for 1.30 minutes at 600 W. Let it cold down.
  • Mix the eggs and sugar until fluffy then add a tbsp of flour and gently the white chocolate.
  • Pour the mixture into 4 terrines that have been coated with butter and flour.
  • Cook in a hot oven at 250C for 7 minutes.
  • In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tbsp of sugar.
  • Toast some shredded coconut on a low heat.
  • Pour 1 tbsp of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.

Notes

Calories 420 calories per serving
Fat 22 gr per serving
Carbohydrates 55gr per serving
Cholesterol 133 mg
Proteins 7 gr per serving
Sugar 30 gr per serving
Sodium 55 mg per serving
Nutritional information is provided for general purpose only. It is not intended to amount to advice on which you should rely.
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This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper. It is easy and delicious #yourguardianchef #dessert #chocolate

Reader Interactions

Comments

  2. This is such a lovely dessert! I love the shredded coconut and the raspberries with the sweetness of the white chocolate! That must be wonderful!

    Reply

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