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Home » Ingredients » Chocolate

White Chocolate Pudding with Raspberry Sauce Recipe

Published: Jan 31, 2016 · Modified: Apr 22, 2023. This post may contain affiliate links. Please read my disclosure policy.

Recipe
This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper. It is easy and delicious #yourguardianchef #dessert #chocolate

This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper.

I tried it and it is easy, quick and delicious!

The ingredients are:

  • 100 gr of white chocolate
  • 2 eggs
  • 30 gr sugar
  • 50 gr butter
  • 1 tablespoon flour

Melt the white chocolate with 2 tablespoon of water and the butter, place in the microwave for 1.30 minutes at 600 W.

white chocolate pudding 1_1_1

Mix the eggs and sugar until fluffy then add a tablespoon of flour and gently the white chocolate.

white chocolate pudding 3_3_1

Pour the mixture into 4 terrines that have been coated with butter and flour.

Cook in a hot oven at 250C for 7 minutes.

white chocolate pudding 5_5_1

In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tablespoon of sugar.

I would not add more sugar as the white chocolate is already very sweet and you need to balance the sweetness with the fruits.

Toast some shredder coconut on a low heat.

Pour 1 tablespoon of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.

white chocolate pudding with raspberry culin and shredded coconut 10_2_1

📋 White Chocolate Pudding

This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper. It is easy and delicious #yourguardianchef #dessert #chocolate
Prep Time 7 minutes minutes
Cook Time 7 minutes minutes
⏲️Total Time 14 minutes minutes
Servings: 4 people
Print Rate SaveSaved!
Author: Laura Tobin

Ingredients
 
 

  • 3 ½ oz white chocolate
  • 2 fresh eggs
  • 2 tablespoon caster sugar 30
  • 4 tablespoon butter 50
  • 1 tablespoon flour
  • 1 cup raspberries
  • 3 tablespoon caster sugar
  • 2 tablespoon shredded coconut
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Equipment

  • KitchenAid Mixer
  • Double Boiler Pot Bain Marie
  • Microwave
  • Ceramic Ramekin
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Instructions

  • Melt the white chocolate with 2 tablespoon of water and the butter, place in the microwave for 1.30 minutes at 600 W. Let it cold down.
  • Mix the eggs and sugar until fluffy then add a tablespoon of flour and gently the white chocolate.
  • Pour the mixture into 4 terrines that have been coated with butter and flour.
  • Cook in a hot oven at 250C for 7 minutes.
  • In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tablespoon of sugar.
  • Toast some shredded coconut on a low heat.
  • Pour 1 tablespoon of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.
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Nutrition

Calories: 366kcal | Carbohydrates: 36g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 117mg | Sodium: 165mg | Potassium: 159mg | Fiber: 2g | Sugar: 32g | Vitamin A: 475IU | Vitamin C: 7.8mg | Calcium: 73mg | Iron: 0.8mg
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Reader Interactions

Comments

  1. Michelle @ Pineneedlesinmysalad

    November 08, 2017 at 5:54 pm

    5 stars
    Chocolate and raspberries are such a perfect pair. I love white chocolate too. This looks divine! This would make a wonderful dessert for the holidays.

    Reply
    • Laura

      November 09, 2017 at 3:57 am

      Yes, it is lovely for the holidays

      Reply
  2. Beth

    November 11, 2017 at 7:22 pm

    5 stars
    This is such a lovely dessert! I love the shredded coconut and the raspberries with the sweetness of the white chocolate! That must be wonderful!

    Reply
    • Laura

      November 12, 2017 at 3:36 am

      Yes, it is. I must do it again soon

      Reply
  3. Patty @pattysaveurs.com

    November 17, 2017 at 11:12 am

    5 stars
    That looks so good Laura, white chocolate, raspberries and coconut, perfect combo!

    Reply
    • Laura

      November 17, 2017 at 6:55 pm

      It is Patty

      Reply

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