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Home » Italian Regional Cuisine

Italian Regional Cuisine

  • pizza bianca Romana
    White Pizza Bianca Romana To Make At Home
  • Agretti saltwort
    Simple Italian Agretti Recipe With Lemon (Salsola Soda)
  • Italian Deep Fried Devil Eggs With Ricotta Cheese
    Italian Deep Fried Deviled Eggs With Ricotta Filling
  • Italian Polenta Cake Recipe With Ricotta and Pine nuts
    Sweet Italian Polenta Cake Recipe With Ricotta
  • Semolina bread cut in slices
    Semolina Bread With Sesame Seeds (Pane Siciliano)
  • Vitello Tonnato Recipe - Italian Veal With Tuna Sauce
    Vitello Tonnato Recipe - Italian Veal With Tuna Sauce
  • Gnocco Fritto Dough Recipe
    Gnocco Fritto Dough Recipe - Fried Italian Street Food
  • Friselle piled on a cutting board one topped with tomato, basil and red onion
    Homemade Friselle Pugliesi Recipe And How to Use Them
  • Maritozzi Recipe Roman Sweet Buns With Whipped Cream
    Maritozzi Recipe Roman Sweet Buns With Whipped Cream
  • Pasta With Creamy Sicilian Pistachio Pesto Sauce
    Pasta With Creamy Sicilian Pistachio Pesto Sauce
  • Canederli bread gnocchi
    Canederli Italian Bread Dumplings Recipe (Knödel)
  • Italian street food arancino
    32 Most Popular Italian Street Food Recipes To Try
  • Italian gelato recipe vanilla, chocolate and pistachio balls in a serving bowl
    Italian Gelato Recipe (Vanilla, Chocolate and Pistachio)
  • Southern Italian Lasagna Recipe
    Southern Italian Lasagna Recipe (Lasagne di Carnevale)
  • Italian donuts Graffe, Zeppole di Carnevale covered with sugar
    Italian Donuts Graffe - Zeppole Di Carnevale
  • Malfatti Ricotta Spinach Gnudi
    Malfatti Ricotta Spinach Gnudi
  • Gnocchi alla Romana semolina gnocchi
    Semolina Gnocchi (Gnocchi Alla Romana)
  • Cavatelli and broccoli on a plate
    Italian Classic Cavatelli And Broccoli Recipe
  • Fried Pizza, fried calzone Panzerotti
    Italian Deep Fried Calzone Panzerotti Recipe
  • Red pepper jelly served with pecorino cheese
    Homemade Sweet And Spicy Red Pepper Jelly Recipe
  • Vegetarian Stuffed Bell Peppers
    Italian Vegetarian And Vegan Stuffed Bell Peppers Recipe
  • Sicilian baked eggplant pasta Anelletti
    Vegetarian Baked Eggplant Pasta Anelletti
  • No Fry Eggplant Parmesan (Parmigiana di Melanzane)
  • Fried pizza Montanara with tomato sauce and mozzarella
    Pizza Fritta Montanara Fried Pizza Dough
  • Piadina filled with stracchino and rocket
    Authentic Piadina Recipe Italian Flatbread
  • Provola And Nduja Recipes - Calabrese Food
  • Sicilian beef braciole on a plate
    Sicilian Beef Braciole Recipe (No Sauce)
  • black ink cuttlefish pasta
    Pasta With Squid Ink Cuttlefish
  • Veal Milanese with arugula salad
    The Classic Veal Milanese (Cotoletta alla Milanese)
  • fried mozzarella
    Italian Deep Fried Mozzarella Cheese Sticks And Balls
  • fried custard in a bowl one cut in half
    Italian Deep Fried Custard -Crema Fritta
  • Fried polenta with taleggio
    Italian Crispy Fried Polenta Cakes With Taleggio And Truffle Sauce
  • Italian Chicken Nuggets Parmesan
    Italian Chicken Nuggets Parmesan
  • swordfish-wheel
    Baked Swordfish Wheel For A Large Dinner Party
  • Fried rice balls
    Fried Risotto Balls From Calabria
  • homemade tagliatelle and spaghetti
    Authentic Italian Pasta Dough: The Secret to Perfect Al Dente
  • Italian Crostata Recipe
    Crostata Di Marmellata Recipe (Italian Jam Tart)
  • Pastiera Napoletana with a slice cut
    Creamy Pastiera Napoletana (Easter Ricotta Pie)
  • Roman artichokes pressure cooker
    Roman-style Artichokes Recipe (Carciofi alla Romana)
  • Italian Mashed Potato Pie Gateau
    Italian Mashed Potato Pie Gateau

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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    Stuffed Round Courgettes - Round Zucchini
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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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