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Home » Italian Regional Cuisine

Italian Regional Cuisine

  • Torrone nougat recipe
    Nougat Recipe - Italian Torrone
  • Fluffy Italian potato gnocchi
    Light and Fluffy Italian Homemade Gnocchi
  • Swordfish wheel
    How To Buy And Cook Wild Fresh Swordfish Meat
  • Baked swordfish braciolette spiedini
    Baked Swordfish Braciolette (Spiedini di Mare)
  • Zucchini Trombetta Albenga
    The Amazing Zucchini Trombetta Albenga
  • Porchetta Romana cut into thin slices and served in a bread roll
    Porchetta Romana Recipe To Make At Home
  • Vegetarian Rice Timbale with Grilled Aubergine Recipe
    Italian Rice Eggplant Timbale Recipe (Timballo di Melanzane)

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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