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Originally imported from Centre North America , the Zucchini Trombetta Albenga (a Ligurian town) has become a Ligurian delicacy which you can find in the French and Italian Riviera markets during the summer period.
They are very different from normal zucchini.
Long and thin, they have all the seeds at the end. As a consequence, they are less watery, and much more consistent and crunchy.
The zucchini Trombetta Albenga have a diameter between 2 to 3 cm and they can reach a length of 20 cm, sometimes turning around like trumpets, I guess that is where the name derives from.
They are definitely worth a try. This year I planted them n the vegetable patch.
If you are interested in more unusual Italian vegetables you can watch a video about my trip to the Ventimiglia market here.
Recipes with Zucchini Trombetta d’Albenga
So in their honour, I recommend these Zucchini recipes:
- Shrimp Zucchini Pasta
- Baked salmon fillet in oven with steamed zucchini and potatoes
- Zucchini and Mushroom Quiche
- Zucchini Recipe Pasta And Ricotta
- Easy Ratatouille Recipe Baked
- Italian Zucchini Frittata
I would also like to take this opportunity to reveal my special ingredients to make the best:
If you are making any recipe with these delicious Zucchini Trombetta, leave your comment below I would like to hear from you. You can find more delicious ideas if you FOLLOW ME on Facebook, YouTube, Pinterest and Instagram or sign up to my newsletter.