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Home » Ingredients » Fruits

Fruits

Roasted Chestnuts On an Open Fire or Kitchen Oven
Apricot Jam Without Pectin
Caramelized Peach Jam Recipe No Pectin

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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